{"id":2656,"date":"2011-09-29T05:29:43","date_gmt":"2011-09-29T09:29:43","guid":{"rendered":"http:\/\/cajunchefryan.rymocs.com\/blog2\/?p=2656"},"modified":"2011-09-28T10:14:19","modified_gmt":"2011-09-28T14:14:19","slug":"blt-risotto-emerils-sizzling-skillets-onepot-wonders-cookbook","status":"publish","type":"post","link":"http:\/\/cajunchefryan.rymocs.com\/blog2\/recipes\/blt-risotto-emerils-sizzling-skillets-onepot-wonders-cookbook\/","title":{"rendered":"BLT Risotto ~ Emeril’s Sizzling Skillets and Other One-Pot Wonders Cookbook"},"content":{"rendered":"\n
\"Emeril's<\/a>
\n Emeril’s One-Pot Sizzling Skillet ~ “BLT” Risotto<\/div>\n

This is our eighth recipe from Emeril’s new cookbook, as we continue our participation in the One-Pot Blogger Cooking Party<\/em><\/a>. <\/p>\n

Along with nineteen other foodie blogger’s, we are sharing recipes, photos and our experiences from cooking within the new cookbook. Today, I am going to share our experiences from making the "BLT" Risotto<\/em> as found on page 33 from Emeril’s new cookbook Sizzling Skillets and Other One-Pot Wonders<\/a> which is available for order now<\/a>, the book went on sale on Tuesday, September, 27, 2011.<\/p>\n

Check out our other seven recipes which include three from the first week, where we kicked off the One-Pot Blogger Party here on CCR!<\/p>\n