{"id":2645,"date":"2011-09-22T04:01:27","date_gmt":"2011-09-22T08:01:27","guid":{"rendered":"http:\/\/cajunchefryan.rymocs.com\/blog2\/?p=2645"},"modified":"2011-09-21T17:58:37","modified_gmt":"2011-09-21T21:58:37","slug":"chicken-cacciatore-emerils-sizzling-skillets-onepot-wonders-cookbook","status":"publish","type":"post","link":"http:\/\/cajunchefryan.rymocs.com\/blog2\/recipes\/chicken-cacciatore-emerils-sizzling-skillets-onepot-wonders-cookbook\/","title":{"rendered":"Chicken Cacciatore ~ Emeril&#8217;s Sizzling Skillets and Other One-Pot Wonders Cookbook"},"content":{"rendered":"\n<div class=\"img-right\" style=\"width: 370px;\"> <a href=\"http:\/\/cajunchefryan.rymocs.com\/images\/ChickenCacciatorePlated.gif\"><img decoding=\"async\" style=\"width: 370px;\" title=\"Emeril's One Pot Sizzling Skillet ~ Chicken Cacciatore\" src=\"http:\/\/cajunchefryan.rymocs.com\/images\/ChickenCacciatorePlated.gif\" border=\"0\" alt=\"Emeril's One Pot Sizzling Skillet ~ Chicken Cacciatore\" \/><\/a><br \/>\n    Emeril&#8217;s One-Pot Sizzling Skillet ~ Chicken Cacciatore<\/div>\n<p>This is our sixth recipe from Emeril&#8217;s new cookbook, as we continue our participation in the <a href=\"http:\/\/thesecretingredientblog.com\/2011\/09\/08\/bloggers-selected-for-emeril%e2%80%99s-one-pot-blogger-cooking-party\/\"><em>One-Pot Blogger Cooking Party<\/em><\/a>. <\/p>\n<p>Along with nineteen other foodie blogger&#8217;s, we are sharing recipes, photos and our experiences from cooking within the new cookbook. Today, I am going to share our experiences from making the <em>Chicken Cacciatore<\/em> as found on page 110 from Emeril&#8217;s new cookbook <a href=\"http:\/\/www.harpercollins.com\/books\/Sizzling-Skillets-and-Other-One-Pot-Wonders-Emeril-Lagasse?isbn=9780061742965&#038;HCHP=TB_Sizzling+Skillets+and+Other+One-Pot+Wonders\">Sizzling Skillets and Other One-Pot Wonders<\/a> which is available for <a href=\"http:\/\/www.harpercollins.com\/book\/pre-order.aspx?isbn13=9780061742965\">pre-order now<\/a>, the book goes on sale on Tuesday, September, 27, 2011.<\/p>\n<p>Check out our other five recipes which include three from last week, where we kicked off the One-Pot Blogger Party here on CCR!<\/p>\n<ul>\n<li><a href=\"http:\/\/cajunchefryan.rymocs.com\/blog2\/recipes\/emerils-sizzling-skillets-onepot-wonders-cookbook-shrimp-stew\/\">Cajun Shrimp Stew<\/a><\/li>\n<p><\/p>\n<li><a href=\"http:\/\/cajunchefryan.rymocs.com\/blog2\/recipes\/emerils-sizzling-skillets-onepot-wonders-cookbook-red-bean-rice-soup\/\">Red Bean and Rice Soup<\/a><\/li>\n<p><\/p>\n<li><a href=\"http:\/\/cajunchefryan.rymocs.com\/blog2\/recipes\/emerils-sizzling-skillets-onepot-wonders-cookbook-chicken-andouille-jambalaya\/\">Chicken and Andouille Jambalaya<\/a><\/li>\n<p><\/p>\n<li><a href=\"http:\/\/cajunchefryan.rymocs.com\/blog2\/recipes\/linguine-artichoke-shrimp-mascarpone-emerils-sizzling-skillets-onepot-wonders-cookbook\/\">Linguine with Artichoke, Shrimp, and Mascarpone<\/a><\/li>\n<p><\/p>\n<li><a href=\"http:\/\/cajunchefryan.rymocs.com\/blog2\/recipes\/slowcooked-pulled-pork-emerils-sizzling-skillets-onepot-wonders-cookbook\/\">Slow-Cooked Pulled Pork<\/a><\/li>\n<\/ul>\n<p>Emeril&#8217;s recipe for <em>Chicken Cacciatore<\/em> is included in the Dutch Ovens chapter along with 21 other recipes that can be prepared from a Dutch oven. If you have never had Chicken Cacciatore, you need to try out this recipe. <\/p>\n<p><strong>About Chicken Cacciatore in Louisiana<\/strong><\/p>\n<p>In Louisiana there is a restaurant in a small town about thirty minutes outside of New Orleans the city is known as Waggaman. In Waggaman this family owned Italian restaurant by the name of Mosca&#8217;s has some of the best Chicken Cacciatore you will find. And after you master Emeril&#8217;s recipe, you will be able to recreate a version that is just about right up there with the Mosca&#8217;s old family recipe. <\/p>\n<p><a href=\"http:\/\/moscasrestaurant.com\/\" modo=\"false\">Mosca\u2019s Restaurant<\/a> still operating on Highway 90 near Avondale and Waggaman, Louisiana is an old   Italian family run icon since 1946. The restaurant still in operation today   provides family-style service fare where the <em>Chicken Cacciatore<\/em> sells   the whole chicken for $28.50, <em>Chicken a la Grande<\/em> (Fresh chicken   saut\u00e9ed with rosemary and special seasoning, whole garlic cloves and white wine)   for $17.25 for a half or $28.50 for the whole chicken. Other Mosca\u2019s specialties   include their <em>Shrimp Mosca<\/em>, (Fresh local shrimp in the shell saut\u00e9ed   with Italian seasonings and white wine) sells for $29.00 per platter; this is   their version of barbecue shrimp. Typically, each platter serves enough for 4 to   6 people. Always a family favorite since I can remember making the 30 to 40   minute drive down Highway 90, the little road side restaurant, Mosca\u2019s is still   the outpost image of enduring generations.<\/p>\n<p><strong>About the recipe<\/strong><\/p>\n<p>The recipe calls for one 3 1\/2 to 4 pound whole chicken, cut into 8 pieces, I doubled the recipe so we could enjoy more if this finger licking good chicken. <\/p>\n<p>First you want to season the chicken and then brown the pieces in hot olive oil in your Dutch oven, or in my case the large roasting pan since I increased the recipe. Still, it is a one-pot wonder recipe. Yes, there are two burners turned on under that roasting pan! <\/p>\n<div class=\"img-center\" style=\"width: 490px;\"> <a href=\"http:\/\/cajunchefryan.rymocs.com\/images\/ChickenCacciatoreBrowning.gif\"><img decoding=\"async\" style=\"width: 490px;\" title=\"Emeril's One Pot Sizzling Skillet ~ Browning the chicken\" src=\"http:\/\/cajunchefryan.rymocs.com\/images\/ChickenCacciatoreBrowning.gif\" border=\"0\" alt=\"Emeril's One Pot Sizzling Skillet ~ Browning the chicken\" \/><\/a><br \/>\n    Emeril&#8217;s One-Pot Sizzling Skillet ~ Browning the chicken<\/div>\n<p>Once the chicken is browned I added in some fresh herbs.<\/p>\n<div class=\"img-center\" style=\"width: 490px;\"> <a href=\"http:\/\/cajunchefryan.rymocs.com\/images\/ChickenCacciatoreHerbsAdded.gif\"><img decoding=\"async\" style=\"width: 490px;\" title=\"Emeril's One Pot Sizzling Skillet ~ Fresh chopped herbs added to chicken\" src=\"http:\/\/cajunchefryan.rymocs.com\/images\/ChickenCacciatoreHerbsAdded.gif\" border=\"0\" alt=\"Emeril's One Pot Sizzling Skillet ~ Fresh chopped herbs added to chicken\" \/><\/a><br \/>\n    Emeril&#8217;s One-Pot Sizzling Skillet ~ Fresh chopped herbs added to chicken<\/div>\n<p>Whole peeled and chunked tomatoes are then added to the seasoned and browned chicken.<\/p>\n<div class=\"img-center\" style=\"width: 490px;\"> <a href=\"http:\/\/cajunchefryan.rymocs.com\/images\/ChickenCacciatoreTomatoAdded.gif\"><img decoding=\"async\" style=\"width: 490px;\" title=\"Emeril's One Pot Sizzling Skillet ~ Tomatoes added to chicken\" src=\"http:\/\/cajunchefryan.rymocs.com\/images\/ChickenCacciatoreTomatoAdded.gif\" border=\"0\" alt=\"Emeril's One Pot Sizzling Skillet ~ Tomatoes added to chicken\" \/><\/a><br \/>\n    Emeril&#8217;s One-Pot Sizzling Skillet ~ Tomatoes added to chicken<\/div>\n<p>Simmering the pan of chicken cacciatore until the chicken is done and tender.<\/p>\n<div class=\"img-center\" style=\"width: 490px;\"> <a href=\"http:\/\/cajunchefryan.rymocs.com\/images\/ChickenCacciatoreSimmering.gif\"><img decoding=\"async\" style=\"width: 490px;\" title=\"Emeril's One Pot Sizzling Skillet ~ Simmering the pan of chicken cacciatore\" src=\"http:\/\/cajunchefryan.rymocs.com\/images\/ChickenCacciatoreSimmering.gif\" border=\"0\" alt=\"Emeril's One Pot Sizzling Skillet ~ Simmering the pan of chicken cacciatore\" \/><\/a><br \/>\n    Emeril&#8217;s One-Pot Sizzling Skillet ~ Simmering the pan of chicken cacciatore<\/div>\n<p>And dinner is served. This dish was accompanied with sides of jasmine rice and a ratatouille of eggplant, zucchini, and yellow squash. <\/p>\n<div class=\"img-center\" style=\"width: 490px;\"> <a href=\"http:\/\/cajunchefryan.rymocs.com\/images\/ChickenCacciatoreServed.gif\"><img decoding=\"async\" style=\"width: 490px;\" title=\"Emeril's One Pot Sizzling Skillet ~ Chicken Cacciatore Served\" src=\"http:\/\/cajunchefryan.rymocs.com\/images\/ChickenCacciatoreServed.gif\" border=\"0\" alt=\"Emeril's One Pot Sizzling Skillet ~ Chicken Cacciatore Served\" \/><\/a><br \/>\n    Emeril&#8217;s One-Pot Sizzling Skillet ~ Chicken Cacciatore Served<\/div>\n<p><strong>Be sure to visit:<\/strong><\/p>\n<p>Emeril&#8217;s Official Website <a href=\"http:\/\/www.emerils.com\/\">Emerils.com<\/a><\/p>\n<p>Emeril&#8217;s Facebook Page <a href=\"http:\/\/www.facebook.com\/Emeril\">facebook.com\/Emeril<\/a><\/p>\n<p>Follow Emeril on Twitter <a href=\"http:\/\/twitter.com\/#!\/emeril\">http:\/\/twitter.com\/#!\/emeril<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Bon app\u00e9tit!<br \/>\n           CCR<br \/>\n           =:~) <br \/>\n    \u00a92011 CCR<\/p>\n","protected":false},"excerpt":{"rendered":"<p>First you want to season the chicken and then brown the pieces in hot olive oil in your Dutch oven, or in my case the large roasting pan since I increased the recipe. Still, it is a one-pot wonder recipe. Yes, there are two burners turned on under that roasting pan! <\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1812,11],"tags":[617,1346,2051,261,535,70,1354,222,1806,149,7,1291,1352,1814,1081,1808,2047,1836,289,1488,1290,111,1552,2056,482,1794,285,451,1809,67,618,341,418,1815,2101,2052,1164,104,442],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"First you want to season the chicken and then brown the pieces in hot olive oil in your Dutch oven, or in my case the large roasting pan since I increased the recipe. Still, it is a one-pot wonder recipe. 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