{"id":2638,"date":"2011-09-21T13:53:31","date_gmt":"2011-09-21T17:53:31","guid":{"rendered":"http:\/\/cajunchefryan.rymocs.com\/blog2\/?p=2638"},"modified":"2011-09-21T14:00:53","modified_gmt":"2011-09-21T18:00:53","slug":"slowcooked-pulled-pork-emerils-sizzling-skillets-onepot-wonders-cookbook","status":"publish","type":"post","link":"http:\/\/cajunchefryan.rymocs.com\/blog2\/recipes\/slowcooked-pulled-pork-emerils-sizzling-skillets-onepot-wonders-cookbook\/","title":{"rendered":"Slow-Cooked Pulled Pork ~ Emeril&#8217;s Sizzling Skillets and Other One-Pot Wonders Cookbook"},"content":{"rendered":"\n<div class=\"img-right\" style=\"width: 370px;\"> <a href=\"http:\/\/cajunchefryan.rymocs.com\/images\/PulledPorkSandwichAndSlaw.gif\"><img decoding=\"async\" style=\"width: 370px;\" title=\"Emeril's One Pot Sizzling Skillet ~ Slow-Cooked Pulled Pork\" src=\"http:\/\/cajunchefryan.rymocs.com\/images\/PulledPorkSandwichAndSlaw.gif\" border=\"0\" alt=\"Emeril's One Pot Sizzling Skillet ~ Slow-Cooked Pulled Pork\" \/><\/a><br \/>\n    Emeril&#8217;s One-Pot Sizzling Skillet ~ Slow-Cooked Pulled Pork with a side of slaw<\/div>\n<p>This is our fifth recipe from Emeril&#8217;s new cookbook, as we continue our participation in the <a href=\"http:\/\/thesecretingredientblog.com\/2011\/09\/08\/bloggers-selected-for-emeril%e2%80%99s-one-pot-blogger-cooking-party\/\"><em>One-Pot Blogger Cooking Party<\/em><\/a>. <\/p>\n<p>Along with nineteen other foodie blogger&#8217;s, we are sharing recipes, photos and our experiences from cooking within the new cookbook. Today, I am going to share our experiences from making the <em>Slow-Cooked Pulled Pork<\/em> as found on page 260 from Emeril&#8217;s new cookbook <a href=\"http:\/\/www.harpercollins.com\/books\/Sizzling-Skillets-and-Other-One-Pot-Wonders-Emeril-Lagasse?isbn=9780061742965&#038;HCHP=TB_Sizzling+Skillets+and+Other+One-Pot+Wonders\">Sizzling Skillets and Other One-Pot Wonders<\/a> which is available for <a href=\"http:\/\/www.harpercollins.com\/book\/pre-order.aspx?isbn13=9780061742965\">pre-order now<\/a>, the book goes on sale on Tuesday, September, 27, 2011.<\/p>\n<p>Check out our other four recipes which include three from last week, where we kicked off the One-Pot Blogger Party here on CCR!<\/p>\n<ul>\n<li><a href=\"http:\/\/cajunchefryan.rymocs.com\/blog2\/recipes\/emerils-sizzling-skillets-onepot-wonders-cookbook-shrimp-stew\/\">Cajun Shrimp Stew<\/a><\/li>\n<p><\/p>\n<li><a href=\"http:\/\/cajunchefryan.rymocs.com\/blog2\/recipes\/emerils-sizzling-skillets-onepot-wonders-cookbook-red-bean-rice-soup\/\">Red Bean and Rice Soup<\/a><\/li>\n<p><\/p>\n<li><a href=\"http:\/\/cajunchefryan.rymocs.com\/blog2\/recipes\/emerils-sizzling-skillets-onepot-wonders-cookbook-chicken-andouille-jambalaya\/\">Chicken and Andouille Jambalaya<\/a><\/li>\n<p><\/p>\n<li><a href=\"http:\/\/cajunchefryan.rymocs.com\/blog2\/recipes\/linguine-artichoke-shrimp-mascarpone-emerils-sizzling-skillets-onepot-wonders-cookbook\/\">Linguine with Artichoke, Shrimp, and Mascarpone<\/a><\/li>\n<\/ul>\n<p>Emeril&#8217;s recipe for <em>Slow-Cooked Pulled Pork<\/em> is included in the Slow-Cookers chapter along with 19 other recipes that can be prepared from a crock pot or slow cooker. This recipe is just one more reason why you need to get this cookbook! <\/p>\n<p><strong>About Pork<\/strong><\/p>\n<p>Living in one of the top hog producing states has it advantages, great prices on pork products is one of them, and another is the variety and quantity of great pork recipes and BBQ joints that offer up great eating. North Carolina is the second highest producer of hogs in the country with Iowa at the top, according to <a href=\"http:\/\/stuffaboutstates.com\/agriculture\/livestock\/hogs.htm\" modo=\"false\">Stuff about States.com<\/a>. Any NC BBQ joint worth their street cred will have really good pulled pork on their menu. <\/p>\n<p>This pulled pork is as tender and moist as any I have tasted. The meat is falling off the bone, and so moist that the juices will flow like the water of the mighty Mississippi. The meat is as tender and meltingly good as a   marshmallow inside a hot s&#8217;more at the campfire.\u00a0 And the flavor, oh my, this pulled pork is as rich in flavor as Oprah is the top paid women on television. <\/p>\n<p>If you are not convinced yet, just take a look at these snaps from our pork shoulder roast. I guarantee you will love this pulled pork recipe, or my name isn\u2019t Ryan Boudreaux. <\/p>\n<p><strong>About the recipe<\/strong><\/p>\n<p>The recipe calls for a Boston Butt pork roast, either bone-in or boneless, we used a pork shoulder roast. You want either one because the fat content contributes to the tender and flavorful outcome with the slow-cooking method.<\/p>\n<p>The basic steps are to stud the roast with several sliced garlic cloves, then rub the exterior with a spice rub mix that Emeril provides in the recipe. Then place the seasoned roast in the refrigerator overnight to marinate. Before adding the seasoned and marinated roast to the slow-cooker allow it to rest at room temperature. In the slow-cooker set on high, the roast is allowed to cook until fork tender. <\/p>\n<div class=\"img-center\" style=\"width: 490px;\"> <a href=\"http:\/\/cajunchefryan.rymocs.com\/images\/CrockPot.gif\"><img decoding=\"async\" style=\"width: 490px;\" title=\"Emeril's One Pot Sizzling Skillet ~ Slow-Cooked Pulled Pork ~ Slow-Cooker\" src=\"http:\/\/cajunchefryan.rymocs.com\/images\/CrockPot.gif\" border=\"0\" alt=\"Emeril's One Pot Sizzling Skillet ~ Slow-Cooker\" \/><\/a><br \/>\n    Emeril&#8217;s One-Pot Sizzling Skillet ~ Slow-Cooker<\/div>\n<p>Did you notice in the image above that I have the Emeril knife block and behind that is an Emeril&#8217;s blender. I have had those items in my kitchen arsenal for many years&#8230;. Emeril puts his name on quality kitchen products. <\/p>\n<p><strong>Don&#8217;t have a slow cooker?<\/strong><\/p>\n<p>No worries, you can simulate a slow cooking method by placing the seasoned roast into a large roasting pan, then cover tightly with foil, and place in a 300 degree oven for 2 1\/2 to 3 hours, or until fork tender. Still, a one-pot wonder recipe, just in a roasting pan, that&#8217;s all. <\/p>\n<p><strong>Pulling the pork<\/strong><\/p>\n<p>Once done and transferred out of the slow-cooker allow the roast to rest then using two forks you pull apart the tender meat, several images of the pork pulling are displayed below:<\/p>\n<div class=\"img-center\" style=\"width: 490px;\"> <a href=\"http:\/\/cajunchefryan.rymocs.com\/images\/PullePorkFork.gif\"><img decoding=\"async\" style=\"width: 490px;\" title=\"Emeril's One Pot Sizzling Skillet ~ Slow-Cooked Pulled Pork\" src=\"http:\/\/cajunchefryan.rymocs.com\/images\/PullePorkFork.gif\" border=\"0\" alt=\"Emeril's One Pot Sizzling Skillet ~ Slow-Cooked Pulled Pork\" \/><\/a><br \/>\n    Emeril&#8217;s One-Pot Sizzling Skillet ~ Slow-Cooked Pulled Pork<\/div>\n<div class=\"img-center\" style=\"width: 490px;\"> <a href=\"http:\/\/cajunchefryan.rymocs.com\/images\/PulledPork.gif\"><img decoding=\"async\" style=\"width: 490px;\" title=\"Emeril's One Pot Sizzling Skillet ~ Slow-Cooked Pulled Pork\" src=\"http:\/\/cajunchefryan.rymocs.com\/images\/PulledPork.gif\" border=\"0\" alt=\"Emeril's One Pot Sizzling Skillet ~ Slow-Cooked Pulled Pork\" \/><\/a><br \/>\n    Emeril&#8217;s One-Pot Sizzling Skillet ~ Slow-Cooked Pulled Pork<\/div>\n<p>And dinner is served&#8230;.<\/p>\n<div class=\"img-center\" style=\"width: 490px;\"> <a href=\"http:\/\/cajunchefryan.rymocs.com\/images\/PulledPorkOnBun.gif\"><img decoding=\"async\" style=\"width: 490px;\" title=\"Emeril's One Pot Sizzling Skillet ~ Pulled Pork on a Bun Sandwich\" src=\"http:\/\/cajunchefryan.rymocs.com\/images\/PulledPorkOnBun.gif\" border=\"0\" alt=\"Emeril's One Pot Sizzling Skillet ~ Pulled Pork on a Bun Sandwich\" \/><\/a><br \/>\n    Emeril&#8217;s One-Pot Sizzling Skillet ~ Pulled Pork on a Bun Sandwich<\/div>\n<p><strong>Be sure to visit:<\/strong><\/p>\n<p>Emeril&#8217;s Official Website <a href=\"http:\/\/www.emerils.com\/\">Emerils.com<\/a><\/p>\n<p>Emeril&#8217;s Facebook Page <a href=\"http:\/\/www.facebook.com\/Emeril\">facebook.com\/Emeril<\/a><\/p>\n<p>Follow Emeril on Twitter <a href=\"http:\/\/twitter.com\/#!\/emeril\">http:\/\/twitter.com\/#!\/emeril<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Bon app\u00e9tit!<br \/>\n           CCR<br \/>\n           =:~) <br \/>\n    \u00a92011 CCR<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The basic steps are to stud the roast with several sliced garlic cloves, then rub the exterior with a spice rub mix that Emeril provides in the recipe. <\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1812,11],"tags":[2095,617,1835,1346,322,2051,261,535,70,1354,1162,1806,149,7,1834,1833,1291,1352,435,1814,1081,1808,2047,289,1488,1290,111,1552,2056,482,1794,2092,1809,67,618,1831,249,884,341,1815,2101,1832,2052,1164],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"The basic steps are to stud the roast with several sliced garlic cloves, then rub the exterior with a spice rub mix that Emeril provides in the recipe.\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"Ryan Boudreaux\"\/>\n\t<link rel=\"canonical\" href=\"http:\/\/cajunchefryan.rymocs.com\/blog2\/recipes\/slowcooked-pulled-pork-emerils-sizzling-skillets-onepot-wonders-cookbook\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.1.1\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Cajun Chef Ryan - Feeling &amp; sharing a world of cooking  ~  more than your average Cajun\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Slow-Cooked Pulled Pork ~ Emeril\u2019s Sizzling Skillets and Other One-Pot Wonders Cookbook - Cajun Chef Ryan\" \/>\n\t\t<meta property=\"og:description\" content=\"The basic steps are to stud the roast with several sliced garlic cloves, then rub the exterior with a spice rub mix that Emeril provides in the recipe.\" \/>\n\t\t<meta property=\"og:url\" content=\"http:\/\/cajunchefryan.rymocs.com\/blog2\/recipes\/slowcooked-pulled-pork-emerils-sizzling-skillets-onepot-wonders-cookbook\/\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2011-09-21T17:53:31+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2011-09-21T18:00:53+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n\t\t<meta name=\"twitter:title\" content=\"Slow-Cooked Pulled Pork ~ Emeril\u2019s Sizzling Skillets and Other One-Pot Wonders Cookbook - Cajun Chef Ryan\" \/>\n\t\t<meta name=\"twitter:description\" content=\"The basic steps are to stud the roast with several sliced garlic cloves, then rub the exterior with a spice rub mix that Emeril provides in the recipe.\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"BlogPosting\",\"@id\":\"http:\\\/\\\/cajunchefryan.rymocs.com\\\/blog2\\\/recipes\\\/slowcooked-pulled-pork-emerils-sizzling-skillets-onepot-wonders-cookbook\\\/#blogposting\",\"name\":\"Slow-Cooked Pulled Pork ~ Emeril\\u2019s Sizzling Skillets and Other One-Pot Wonders Cookbook - Cajun Chef Ryan\",\"headline\":\"Slow-Cooked Pulled Pork ~ Emeril&#8217;s Sizzling Skillets and Other One-Pot Wonders Cookbook\",\"author\":{\"@id\":\"http:\\\/\\\/cajunchefryan.rymocs.com\\\/blog2\\\/author\\\/ryan-boudreaux\\\/#author\"},\"publisher\":{\"@id\":\"http:\\\/\\\/cajunchefryan.rymocs.com\\\/blog2\\\/#organization\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"http:\\\/\\\/cajunchefryan.rymocs.com\\\/images\\\/PulledPorkSandwichAndSlaw.gif\",\"@id\":\"http:\\\/\\\/cajunchefryan.rymocs.com\\\/blog2\\\/recipes\\\/slowcooked-pulled-pork-emerils-sizzling-skillets-onepot-wonders-cookbook\\\/#articleImage\"},\"datePublished\":\"2011-09-21T13:53:31-05:00\",\"dateModified\":\"2011-09-21T14:00:53-05:00\",\"inLanguage\":\"en-US\",\"commentCount\":7,\"mainEntityOfPage\":{\"@id\":\"http:\\\/\\\/cajunchefryan.rymocs.com\\\/blog2\\\/recipes\\\/slowcooked-pulled-pork-emerils-sizzling-skillets-onepot-wonders-cookbook\\\/#webpage\"},\"isPartOf\":{\"@id\":\"http:\\\/\\\/cajunchefryan.rymocs.com\\\/blog2\\\/recipes\\\/slowcooked-pulled-pork-emerils-sizzling-skillets-onepot-wonders-cookbook\\\/#webpage\"},\"articleSection\":\"Emeril's Sizzling Skillets, Recipes, Barbecue, bay leaf, bbq sauce, bell pepper, brown sugar, Cajun, Cajun Chef Ryan, cayenne, Celery, chef, chili powder, cookbook, Cookbooks, cooking, coriander, crushed, cuisine, culinary, cumin, Dutch Oven, eating, Emeril, Food, garlic, gourmand, gourmet, Herbs, images, Ingredients, kosher salt, Master, Mexican, One Pot, onions, parsley, pimento, pork, red pepper, rice, skillets, Slow Cooker, smoked paprika, Spices, stock\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"http:\\\/\\\/cajunchefryan.rymocs.com\\\/blog2\\\/recipes\\\/slowcooked-pulled-pork-emerils-sizzling-skillets-onepot-wonders-cookbook\\\/#breadcrumblist\",\"itemListElement\":[{\"@type\":\"ListItem\",\"@id\":\"http:\\\/\\\/cajunchefryan.rymocs.com\\\/blog2#listItem\",\"position\":1,\"name\":\"Home\",\"item\":\"http:\\\/\\\/cajunchefryan.rymocs.com\\\/blog2\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"http:\\\/\\\/cajunchefryan.rymocs.com\\\/blog2\\\/category\\\/recipes\\\/#listItem\",\"name\":\"Recipes\"}},{\"@type\":\"ListItem\",\"@id\":\"http:\\\/\\\/cajunchefryan.rymocs.com\\\/blog2\\\/category\\\/recipes\\\/#listItem\",\"position\":2,\"name\":\"Recipes\",\"item\":\"http:\\\/\\\/cajunchefryan.rymocs.com\\\/blog2\\\/category\\\/recipes\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"http:\\\/\\\/cajunchefryan.rymocs.com\\\/blog2\\\/recipes\\\/slowcooked-pulled-pork-emerils-sizzling-skillets-onepot-wonders-cookbook\\\/#listItem\",\"name\":\"Slow-Cooked Pulled Pork ~ Emeril&#8217;s Sizzling Skillets and Other One-Pot Wonders Cookbook\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"http:\\\/\\\/cajunchefryan.rymocs.com\\\/blog2#listItem\",\"name\":\"Home\"}},{\"@type\":\"ListItem\",\"@id\":\"http:\\\/\\\/cajunchefryan.rymocs.com\\\/blog2\\\/recipes\\\/slowcooked-pulled-pork-emerils-sizzling-skillets-onepot-wonders-cookbook\\\/#listItem\",\"position\":3,\"name\":\"Slow-Cooked Pulled Pork ~ Emeril&#8217;s Sizzling Skillets and Other One-Pot Wonders Cookbook\",\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"http:\\\/\\\/cajunchefryan.rymocs.com\\\/blog2\\\/category\\\/recipes\\\/#listItem\",\"name\":\"Recipes\"}}]},{\"@type\":\"Organization\",\"@id\":\"http:\\\/\\\/cajunchefryan.rymocs.com\\\/blog2\\\/#organization\",\"name\":\"Cajun Chef Ryan\",\"description\":\"Feeling & sharing a world of cooking  ~  more than your average Cajun\",\"url\":\"http:\\\/\\\/cajunchefryan.rymocs.com\\\/blog2\\\/\"},{\"@type\":\"Person\",\"@id\":\"http:\\\/\\\/cajunchefryan.rymocs.com\\\/blog2\\\/author\\\/ryan-boudreaux\\\/#author\",\"url\":\"http:\\\/\\\/cajunchefryan.rymocs.com\\\/blog2\\\/author\\\/ryan-boudreaux\\\/\",\"name\":\"Ryan Boudreaux\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"http:\\\/\\\/cajunchefryan.rymocs.com\\\/blog2\\\/recipes\\\/slowcooked-pulled-pork-emerils-sizzling-skillets-onepot-wonders-cookbook\\\/#authorImage\",\"url\":\"http:\\\/\\\/0.gravatar.com\\\/avatar\\\/9f3b5ef4294bafb575b419690b0d278d?s=96&d=identicon&r=pg\",\"width\":96,\"height\":96,\"caption\":\"Ryan Boudreaux\"}},{\"@type\":\"WebPage\",\"@id\":\"http:\\\/\\\/cajunchefryan.rymocs.com\\\/blog2\\\/recipes\\\/slowcooked-pulled-pork-emerils-sizzling-skillets-onepot-wonders-cookbook\\\/#webpage\",\"url\":\"http:\\\/\\\/cajunchefryan.rymocs.com\\\/blog2\\\/recipes\\\/slowcooked-pulled-pork-emerils-sizzling-skillets-onepot-wonders-cookbook\\\/\",\"name\":\"Slow-Cooked Pulled Pork ~ Emeril\\u2019s Sizzling Skillets and Other One-Pot Wonders Cookbook - Cajun Chef Ryan\",\"description\":\"The basic steps are to stud the roast with several sliced garlic cloves, then rub the exterior with a spice rub mix that Emeril provides in the recipe.\",\"inLanguage\":\"en-US\",\"isPartOf\":{\"@id\":\"http:\\\/\\\/cajunchefryan.rymocs.com\\\/blog2\\\/#website\"},\"breadcrumb\":{\"@id\":\"http:\\\/\\\/cajunchefryan.rymocs.com\\\/blog2\\\/recipes\\\/slowcooked-pulled-pork-emerils-sizzling-skillets-onepot-wonders-cookbook\\\/#breadcrumblist\"},\"author\":{\"@id\":\"http:\\\/\\\/cajunchefryan.rymocs.com\\\/blog2\\\/author\\\/ryan-boudreaux\\\/#author\"},\"creator\":{\"@id\":\"http:\\\/\\\/cajunchefryan.rymocs.com\\\/blog2\\\/author\\\/ryan-boudreaux\\\/#author\"},\"datePublished\":\"2011-09-21T13:53:31-05:00\",\"dateModified\":\"2011-09-21T14:00:53-05:00\"},{\"@type\":\"WebSite\",\"@id\":\"http:\\\/\\\/cajunchefryan.rymocs.com\\\/blog2\\\/#website\",\"url\":\"http:\\\/\\\/cajunchefryan.rymocs.com\\\/blog2\\\/\",\"name\":\"Cajun Chef Ryan\",\"description\":\"Feeling & sharing a world of cooking  ~  more than your average Cajun\",\"inLanguage\":\"en-US\",\"publisher\":{\"@id\":\"http:\\\/\\\/cajunchefryan.rymocs.com\\\/blog2\\\/#organization\"}}]}\n\t\t<\/script>\n\t\t<!-- All in One SEO -->\n\n","aioseo_head_json":{"title":"Slow-Cooked Pulled Pork ~ Emeril\u2019s Sizzling Skillets and Other One-Pot Wonders Cookbook - Cajun Chef Ryan","description":"The basic steps are to stud the roast with several sliced garlic cloves, then rub the exterior with a spice rub mix that Emeril provides in the recipe.","canonical_url":"http:\/\/cajunchefryan.rymocs.com\/blog2\/recipes\/slowcooked-pulled-pork-emerils-sizzling-skillets-onepot-wonders-cookbook\/","robots":"max-image-preview:large","keywords":"","webmasterTools":{"miscellaneous":""},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BlogPosting","@id":"http:\/\/cajunchefryan.rymocs.com\/blog2\/recipes\/slowcooked-pulled-pork-emerils-sizzling-skillets-onepot-wonders-cookbook\/#blogposting","name":"Slow-Cooked Pulled Pork ~ Emeril\u2019s Sizzling Skillets and Other One-Pot Wonders Cookbook - Cajun Chef Ryan","headline":"Slow-Cooked Pulled Pork ~ Emeril&#8217;s Sizzling Skillets and Other One-Pot Wonders Cookbook","author":{"@id":"http:\/\/cajunchefryan.rymocs.com\/blog2\/author\/ryan-boudreaux\/#author"},"publisher":{"@id":"http:\/\/cajunchefryan.rymocs.com\/blog2\/#organization"},"image":{"@type":"ImageObject","url":"http:\/\/cajunchefryan.rymocs.com\/images\/PulledPorkSandwichAndSlaw.gif","@id":"http:\/\/cajunchefryan.rymocs.com\/blog2\/recipes\/slowcooked-pulled-pork-emerils-sizzling-skillets-onepot-wonders-cookbook\/#articleImage"},"datePublished":"2011-09-21T13:53:31-05:00","dateModified":"2011-09-21T14:00:53-05:00","inLanguage":"en-US","commentCount":7,"mainEntityOfPage":{"@id":"http:\/\/cajunchefryan.rymocs.com\/blog2\/recipes\/slowcooked-pulled-pork-emerils-sizzling-skillets-onepot-wonders-cookbook\/#webpage"},"isPartOf":{"@id":"http:\/\/cajunchefryan.rymocs.com\/blog2\/recipes\/slowcooked-pulled-pork-emerils-sizzling-skillets-onepot-wonders-cookbook\/#webpage"},"articleSection":"Emeril's Sizzling Skillets, Recipes, Barbecue, bay leaf, bbq sauce, bell pepper, brown sugar, Cajun, Cajun Chef Ryan, cayenne, Celery, chef, chili powder, cookbook, Cookbooks, cooking, coriander, crushed, cuisine, culinary, cumin, Dutch Oven, eating, Emeril, Food, garlic, gourmand, gourmet, Herbs, images, Ingredients, kosher salt, Master, Mexican, One Pot, onions, parsley, pimento, pork, red pepper, rice, skillets, Slow Cooker, smoked paprika, Spices, stock"},{"@type":"BreadcrumbList","@id":"http:\/\/cajunchefryan.rymocs.com\/blog2\/recipes\/slowcooked-pulled-pork-emerils-sizzling-skillets-onepot-wonders-cookbook\/#breadcrumblist","itemListElement":[{"@type":"ListItem","@id":"http:\/\/cajunchefryan.rymocs.com\/blog2#listItem","position":1,"name":"Home","item":"http:\/\/cajunchefryan.rymocs.com\/blog2","nextItem":{"@type":"ListItem","@id":"http:\/\/cajunchefryan.rymocs.com\/blog2\/category\/recipes\/#listItem","name":"Recipes"}},{"@type":"ListItem","@id":"http:\/\/cajunchefryan.rymocs.com\/blog2\/category\/recipes\/#listItem","position":2,"name":"Recipes","item":"http:\/\/cajunchefryan.rymocs.com\/blog2\/category\/recipes\/","nextItem":{"@type":"ListItem","@id":"http:\/\/cajunchefryan.rymocs.com\/blog2\/recipes\/slowcooked-pulled-pork-emerils-sizzling-skillets-onepot-wonders-cookbook\/#listItem","name":"Slow-Cooked Pulled Pork ~ Emeril&#8217;s Sizzling Skillets and Other One-Pot Wonders Cookbook"},"previousItem":{"@type":"ListItem","@id":"http:\/\/cajunchefryan.rymocs.com\/blog2#listItem","name":"Home"}},{"@type":"ListItem","@id":"http:\/\/cajunchefryan.rymocs.com\/blog2\/recipes\/slowcooked-pulled-pork-emerils-sizzling-skillets-onepot-wonders-cookbook\/#listItem","position":3,"name":"Slow-Cooked Pulled Pork ~ Emeril&#8217;s Sizzling Skillets and Other One-Pot Wonders Cookbook","previousItem":{"@type":"ListItem","@id":"http:\/\/cajunchefryan.rymocs.com\/blog2\/category\/recipes\/#listItem","name":"Recipes"}}]},{"@type":"Organization","@id":"http:\/\/cajunchefryan.rymocs.com\/blog2\/#organization","name":"Cajun Chef Ryan","description":"Feeling & sharing a world of cooking  ~  more than your average Cajun","url":"http:\/\/cajunchefryan.rymocs.com\/blog2\/"},{"@type":"Person","@id":"http:\/\/cajunchefryan.rymocs.com\/blog2\/author\/ryan-boudreaux\/#author","url":"http:\/\/cajunchefryan.rymocs.com\/blog2\/author\/ryan-boudreaux\/","name":"Ryan Boudreaux","image":{"@type":"ImageObject","@id":"http:\/\/cajunchefryan.rymocs.com\/blog2\/recipes\/slowcooked-pulled-pork-emerils-sizzling-skillets-onepot-wonders-cookbook\/#authorImage","url":"http:\/\/0.gravatar.com\/avatar\/9f3b5ef4294bafb575b419690b0d278d?s=96&d=identicon&r=pg","width":96,"height":96,"caption":"Ryan Boudreaux"}},{"@type":"WebPage","@id":"http:\/\/cajunchefryan.rymocs.com\/blog2\/recipes\/slowcooked-pulled-pork-emerils-sizzling-skillets-onepot-wonders-cookbook\/#webpage","url":"http:\/\/cajunchefryan.rymocs.com\/blog2\/recipes\/slowcooked-pulled-pork-emerils-sizzling-skillets-onepot-wonders-cookbook\/","name":"Slow-Cooked Pulled Pork ~ Emeril\u2019s Sizzling Skillets and Other One-Pot Wonders Cookbook - Cajun Chef Ryan","description":"The basic steps are to stud the roast with several sliced garlic cloves, then rub the exterior with a spice rub mix that Emeril provides in the recipe.","inLanguage":"en-US","isPartOf":{"@id":"http:\/\/cajunchefryan.rymocs.com\/blog2\/#website"},"breadcrumb":{"@id":"http:\/\/cajunchefryan.rymocs.com\/blog2\/recipes\/slowcooked-pulled-pork-emerils-sizzling-skillets-onepot-wonders-cookbook\/#breadcrumblist"},"author":{"@id":"http:\/\/cajunchefryan.rymocs.com\/blog2\/author\/ryan-boudreaux\/#author"},"creator":{"@id":"http:\/\/cajunchefryan.rymocs.com\/blog2\/author\/ryan-boudreaux\/#author"},"datePublished":"2011-09-21T13:53:31-05:00","dateModified":"2011-09-21T14:00:53-05:00"},{"@type":"WebSite","@id":"http:\/\/cajunchefryan.rymocs.com\/blog2\/#website","url":"http:\/\/cajunchefryan.rymocs.com\/blog2\/","name":"Cajun Chef Ryan","description":"Feeling & sharing a world of cooking  ~  more than your average Cajun","inLanguage":"en-US","publisher":{"@id":"http:\/\/cajunchefryan.rymocs.com\/blog2\/#organization"}}]},"og:locale":"en_US","og:site_name":"Cajun Chef Ryan - Feeling &amp; sharing a world of cooking  ~  more than your average Cajun","og:type":"article","og:title":"Slow-Cooked Pulled Pork ~ Emeril\u2019s Sizzling Skillets and Other One-Pot Wonders Cookbook - Cajun Chef Ryan","og:description":"The basic steps are to stud the roast with several sliced garlic cloves, then rub the exterior with a spice rub mix that Emeril provides in the recipe.","og:url":"http:\/\/cajunchefryan.rymocs.com\/blog2\/recipes\/slowcooked-pulled-pork-emerils-sizzling-skillets-onepot-wonders-cookbook\/","article:published_time":"2011-09-21T17:53:31+00:00","article:modified_time":"2011-09-21T18:00:53+00:00","twitter:card":"summary_large_image","twitter:title":"Slow-Cooked Pulled Pork ~ Emeril\u2019s Sizzling Skillets and Other One-Pot Wonders Cookbook - Cajun Chef Ryan","twitter:description":"The basic steps are to stud the roast with several sliced garlic cloves, then rub the exterior with a spice rub mix that Emeril provides in the recipe."},"aioseo_meta_data":{"post_id":"2638","title":null,"description":null,"keywords":null,"keyphrases":null,"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":null,"og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"","isEnabled":true},"graphs":[]},"schema_type":"default","schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":null,"robots_max_videopreview":null,"robots_max_imagepreview":"large","priority":null,"frequency":null,"local_seo":null,"limit_modified_date":false,"created":"2023-07-05 20:53:17","updated":"2026-08-31 16:21:19","focus_keyword":null,"additional_keywords":null,"truseo_locale":null,"ai":null,"breadcrumb_settings":null,"seo_analyzer_scan_date":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"http:\/\/cajunchefryan.rymocs.com\/blog2\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"http:\/\/cajunchefryan.rymocs.com\/blog2\/category\/recipes\/\" title=\"Recipes\">Recipes<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tSlow-Cooked Pulled Pork ~ Emeril\u2019s Sizzling Skillets and Other One-Pot Wonders Cookbook\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"http:\/\/cajunchefryan.rymocs.com\/blog2"},{"label":"Recipes","link":"http:\/\/cajunchefryan.rymocs.com\/blog2\/category\/recipes\/"},{"label":"Slow-Cooked Pulled Pork ~ Emeril&#8217;s Sizzling Skillets and Other One-Pot Wonders Cookbook","link":"http:\/\/cajunchefryan.rymocs.com\/blog2\/recipes\/slowcooked-pulled-pork-emerils-sizzling-skillets-onepot-wonders-cookbook\/"}],"_links":{"self":[{"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/posts\/2638"}],"collection":[{"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/comments?post=2638"}],"version-history":[{"count":4,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/posts\/2638\/revisions"}],"predecessor-version":[{"id":2642,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/posts\/2638\/revisions\/2642"}],"wp:attachment":[{"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/media?parent=2638"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/categories?post=2638"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/tags?post=2638"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}