{"id":2576,"date":"2011-09-08T15:04:39","date_gmt":"2011-09-08T19:04:39","guid":{"rendered":"http:\/\/cajunchefryan.rymocs.com\/blog2\/?p=2576"},"modified":"2011-09-13T15:42:07","modified_gmt":"2011-09-13T19:42:07","slug":"ccr-selected-emerils-onepot-blogger-cooking-party","status":"publish","type":"post","link":"http:\/\/cajunchefryan.rymocs.com\/blog2\/comment\/ccr-selected-emerils-onepot-blogger-cooking-party\/","title":{"rendered":"CCR Selected for Emeril\u2019s One-Pot Blogger Cooking Party"},"content":{"rendered":"

Announcing!<\/strong><\/span><\/p>\n

Cajun Chef Ryan has been selected to participate in the “<\/strong><\/em>One-Pot Blogger Cooking Party<\/span><\/a>“<\/strong><\/em> to celebrate the release of Emeril Lagasse\u2019s upcoming book Sizzling Skillets and Other One-Pot Wonders<\/span><\/a><\/em>. The party begins Sunday, September 11th\u00a0 <\/sup>and will run for 3 weeks.\u00a0<\/span><\/p>\n

What’s happening next?<\/span> \u00a0Glad you asked!!<\/span><\/span><\/strong><\/p>\n

What does our participation in the promotion for Emeril\u2019s new book, Sizzling Skillets and Other One-Pot Wonders<\/a><\/em> mean for us?<\/strong><\/p>\n

Over the next three weeks (starting September 11, 2011) we will present three posts a week featuring recipes from the cookbook. The recipes will be selected and come from a pre-approved list of recipes from the book. In addition, along with our experiences cooking other recipes from the book, however, we cannot share the un-published recipes at this time.<\/p>\n

The participating bloggers will get additional promotion of blog posts by Harper Collins Publishing and other participating bloggers. We will also receive or be eligible to receive the following:<\/p>\n

A pre-publication copy of Sizzling Skillets and Other One-Pot Wonders<\/a> <\/em>to cook from for the three-week-long program<\/p>\n

A jar of Emeril\u2019s Original Essence spice mix to use while preparing recipes from the cookbook.<\/p>\n

A set of Emeril \u2013 by zak! Table Art 7-piece Flame-Shaped Serving Bowls, for beautiful presentation of the one-pot wonders we will prepare.<\/p>\n

The top performing blogger, as selected by T-Fal, will be awarded an Emeril by T-Fal Slow Cooker once the three-week blogging project is over.<\/p>\n

And a $50 reimbursement for groceries used to prepare the recipes,\u00a0and a complete library of Emeril Cookbooks.<\/p>\n

What is in it for you?<\/strong><\/p>\n

One additional copy of Sizzling Skillets and Other One-Pot Wonders<\/a> <\/em>\u00a0will be given away through the blog, Twitter feed, or Facebook profile.<\/p>\n

One set of Emeril \u2014 by zak! Table Art 7-piece Flame-Shaped Serving Bowls will be given away through the blog, Twitter feed, or Facebook profile.<\/p>\n

 <\/p>\n

\"Sizzling<\/a>

Sizzling Skillets Book Cover<\/p><\/div>\n

Bon app\u00e9tit!<\/p>\n

CCR<\/p>\n

=:~)<\/p>\n","protected":false},"excerpt":{"rendered":"

Announcing! Cajun Chef Ryan has been selected to participate in the “One-Pot Blogger Cooking Party“ to celebrate the release of Emeril Lagasse\u2019s upcoming book Sizzling Skillets and Other One-Pot Wonders. The party begins Sunday, September 11th\u00a0 and will run for 3 weeks.\u00a0 What’s happening next? \u00a0Glad you asked!! What does our participation in the promotion […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[55],"tags":[1806,789,1804,1807,1805],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/posts\/2576"}],"collection":[{"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/comments?post=2576"}],"version-history":[{"count":18,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/posts\/2576\/revisions"}],"predecessor-version":[{"id":2621,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/posts\/2576\/revisions\/2621"}],"wp:attachment":[{"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/media?parent=2576"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/categories?post=2576"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/tags?post=2576"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}