{"id":2520,"date":"2011-03-11T23:50:28","date_gmt":"2011-03-12T04:50:28","guid":{"rendered":"http:\/\/cajunchefryan.rymocs.com\/blog2\/?p=2520"},"modified":"2011-03-16T12:15:18","modified_gmt":"2011-03-16T16:15:18","slug":"newmans-grilled-flank-steak-angel-hair-pasta","status":"publish","type":"post","link":"http:\/\/cajunchefryan.rymocs.com\/blog2\/recipes\/newmans-grilled-flank-steak-angel-hair-pasta\/","title":{"rendered":"Newman\u2019s Own Grilled Flank Steak with Angel Hair Pasta"},"content":{"rendered":"\n<p><strong>Foodbuzz Newman\u2019s Own Video Feature<\/strong><\/p>\n<div class=\"img-center\" style=\"width: 495px;\"> <a href=\"http:\/\/cajunchefryan.rymocs.com\/images\/WordleKenyanCoffee.gif\"><img decoding=\"async\" style=\"width: 495px;\" title=\"Wordle, Newman\u2019s Own Grilled Flank Steak with Angel Hair Pasta\" src=\"http:\/\/cajunchefryan.rymocs.com\/images\/WordleKenyanCoffee.gif\" border=\"0\" alt=\"Wordle, Newman\u2019s Own Grilled Flank Steak with Angel Hair Pasta\" \/><\/a><\/div>\n<p>So, about a month or so ago the Foodbuzz Tastemaker program offered me a chance to propose a menu using Newman&#8217;s Own products. And about a week and half ago I recieved a box in the mail with a Flip Video HD camera and three jars of pasta sauce and three bottles of salad dressing. Thank you Newman&#8217;s Own and Foodbuzz for the great products.<\/p>\n<p>Here is the recipe proposal, recipe, and video!<\/p>\n<p><strong>Recipe Proposal:<\/strong> Recipe: Newman&#8217;s Own Grilled Flank Steak<br \/>\n       Using Newman&#8217;s Own Family Recipe Italian Salad Dressing as part of the marinade for flank steak, this is allowed to marinate 10 minutes.  Then the marinated flank steak is grilled for about 4 minutes per side, or until  medium rare. In the meantime, a sauce is made utilizing some of Newman&#8217;s Own Cabernet  Marinara Pasta Sauce to create a flavorful and tasty dish with a side of angel  hair pasta.<\/p>\n<p><strong>Newman\u2019s Own Grilled Flank  Steak with Angel Hair Pasta<\/strong><\/p>\n<div align=\"center\">\n     <iframe loading=\"lazy\" title=\"YouTube video player\" width=\"504\" height=\"314\" src=\"http:\/\/www.youtube.com\/embed\/UVHALfjemvQ?hd=1\" frameborder=\"0\" allowfullscreen><\/iframe>\n     <\/div>\n<table border=\"0\" cellspacing=\"3\" cellpadding=\"3\">\n<tr>\n<td colspan=\"3\" valign=\"top\">\n             <strong>Ingredients<\/strong> <\/td>\n<\/tr>\n<tr>\n<td colspan=\"3\" valign=\"top\"><strong><em>For the flank steak<\/em><\/strong><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">1<\/td>\n<td valign=\"top\">lb<\/td>\n<td valign=\"top\">Flank steak<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">\u00be<\/td>\n<td valign=\"top\">Cup<\/td>\n<td valign=\"top\">Newman\u2019s Own Family Recipe Italian Salad Dressing<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">2<\/td>\n<td valign=\"top\">Tbsp<\/td>\n<td valign=\"top\">Green onions, chopped<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">1<\/td>\n<td valign=\"top\">Tbsp<\/td>\n<td valign=\"top\">Honey<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">1<\/td>\n<td valign=\"top\">Tsp<\/td>\n<td valign=\"top\">Ginger, ground<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">2<\/td>\n<td valign=\"top\">Tbsp<\/td>\n<td valign=\"top\">Soy sauce<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">2<\/td>\n<td valign=\"top\">Tsp<\/td>\n<td valign=\"top\">Orange zest<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">2<\/td>\n<td valign=\"top\">Tsp<\/td>\n<td valign=\"top\">Cajun Spice Blend<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">2<\/td>\n<td valign=\"top\">Cloves<\/td>\n<td valign=\"top\">Garlic, minced<\/td>\n<\/tr>\n<tr>\n<td colspan=\"3\" valign=\"top\"><strong><em>For the pasta<\/em><\/strong><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">\u00bd<\/td>\n<td valign=\"top\">Tbsp<\/td>\n<td valign=\"top\">Olive oil<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">\u00bd<\/td>\n<td valign=\"top\">Lb.<\/td>\n<td valign=\"top\">Angel hair pasta, prepared to package directions<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">2<\/td>\n<td valign=\"top\">Cups<\/td>\n<td valign=\"top\">Newman\u2019s Own Cabernet Marinara Pasta Sauce, heated<\/td>\n<\/tr>\n<tr>\n<td colspan=\"2\" valign=\"top\">To taste<\/td>\n<td valign=\"top\">Salt and fresh black pepper<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">2<\/td>\n<td valign=\"top\">Tbsp<\/td>\n<td valign=\"top\">Fresh rosemary, chopped<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">\u00bd<\/td>\n<td valign=\"top\">Cup<\/td>\n<td valign=\"top\">Fresh grated Parmesan cheese\u00a0<br \/>\n           &nbsp; <\/td>\n<\/tr>\n<\/table>\n<table border=\"0\" cellspacing=\"3\" cellpadding=\"3\">\n<tr>\n<td colspan=\"2\" valign=\"top\"><strong>Procedure Steps:<\/strong> <\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">1.<\/td>\n<td valign=\"top\">Trim any fat from the flank steak, and then set aside inside a gallon sized zip-type bag.<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">2.<\/td>\n<td valign=\"top\">In a small bowl combine the remaining flank steak ingredients and stir well until the honey is dissolved. Add the marinade ingredients to the bag with the flank steak. Allow to marinate for at least 10 minutes or overnight if time permits.<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">3.<\/td>\n<td valign=\"top\">Remove flank steak from marinade and allow it to drain. Prepare your grill with hot coals, or use a very hot griddle, or heat the broiler for indoor cooking. Sear the flank steak for about four minutes on each side. Remove from the heat and allow the flank steak to rest for about five minutes, then slice into thin strips across the grain. <\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">4.<\/td>\n<td valign=\"top\">While the flank steak is grilling, for the pasta heat the olive oil in a large saut\u00e9 pan over medium heat. Add the prepared angel hair pasta, and toss to coat well. Then add the heated marinara pasta sauce and stir well to coat the pasta. Season with the salt and fresh black pepper to taste\u00a0 <\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">5.<\/td>\n<td valign=\"top\">Transfer the pasta to a serving platter and garnish with the fresh chopped rosemary and the fresh grated Romano cheese.<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">&nbsp;<\/td>\n<td valign=\"top\">&nbsp;<\/td>\n<\/tr>\n<\/table>\n<p><strong>To Serve: <\/strong>Portion four ounces of the flank steak and one-quarter of the pasta on each serving plate. Garnish with more fresh grated  Romano cheese and fresh chopped rosemary<\/p>\n<p><strong>Yield: <\/strong><strong>4 servings<\/strong><\/p>\n<p>Here are some great tips for making your own videos while cooking in your kitchens! <\/p>\n<p><strong>Video Tips<\/strong><br \/>\n       Tips on making videos by Lauran Zabaneh: <a href=\"http:\/\/www.youtube.com\/user\/foodbuzz#p\/u\/2\/OhyAaQseYIo\">http:\/\/www.youtube.com\/user\/foodbuzz#p\/u\/2\/OhyAaQseYIo<\/a> <\/p>\n<ul type=\"disc\">\n<li>De-clutter your kitchen<\/li>\n<li>Pre-heat oven or stove<\/li>\n<li>Prepare and measure out all ingredients before you begin to film<\/li>\n<li>Have fun<\/li>\n<li>Don\u2019t be afraid to be a little silly<\/li>\n<li>Keep things light hearted<\/li>\n<li>Focus on the recipe steps, don\u2019t show the full time it takes to cook a dish<\/li>\n<li>Use transitions to show a change in time<\/li>\n<li>Getcreative<\/li>\n<\/ul>\n<hr \/ width=\"75%\" align=\"center\"\/>\n<p>Bon appetite!<br \/>\n           CCR<br \/>\n           =:~) <br \/>\n    \u00a92011 CCR<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Using Newman&#8217;s Own Family Recipe Italian Salad Dressing as  part of the marinade for flank steak, this is allowed to marinate 10 minutes.<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[11,946],"tags":[1746,1355,2051,261,149,7,1352,1145,1081,1745,2047,1494,1488,1290,984,111,1552,2056,579,1747,1306,1744,2093,154,2049,207,2052,685,1082,1748],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/posts\/2520"}],"collection":[{"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/comments?post=2520"}],"version-history":[{"count":4,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/posts\/2520\/revisions"}],"predecessor-version":[{"id":2524,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/posts\/2520\/revisions\/2524"}],"wp:attachment":[{"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/media?parent=2520"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/categories?post=2520"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/tags?post=2520"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}