{"id":2377,"date":"2011-01-17T01:00:23","date_gmt":"2011-01-17T06:00:23","guid":{"rendered":"http:\/\/cajunchefryan.rymocs.com\/blog2\/?p=2377"},"modified":"2011-01-14T14:55:41","modified_gmt":"2011-01-14T19:55:41","slug":"red-onion-sliced","status":"publish","type":"post","link":"http:\/\/cajunchefryan.rymocs.com\/blog2\/image-of-the-day\/red-onion-sliced\/","title":{"rendered":"Image of The Day ~ Red Onion Sliced"},"content":{"rendered":"\n
\n \"Red<\/a>
Red Onion Sliced<\/div>\n

R<\/strong>ed onion, sweet inside center, layers of tender goodness,
\n flavor abounds in salads, saute, marinades, dressings.<\/p>\n

C<\/strong>hopped, minced, julienne, puree, rings, caramelized, grilled,
\n extracting the flavors, textures, and aroma,
member of the allium genus, along with close relatives like garlic, shallots, and chives.<\/p>\n

<\/p>\n

W<\/strong>hat is your favorite onion?<\/p>\n

Photo © Mylene Bressan<\/a>
for openphoto.net<\/a> CC:Attribution-NonCommercial<\/a><\/p>\n

Bon appetite!
\n CCR
\n =:~)
\n \u00a92011 CCR<\/p>\n","protected":false},"excerpt":{"rendered":"

Red Onion Sliced ~ Image of the Day<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1530],"tags":[2051,261,7,1352,2047,110,1551,1531,1552,717,67,1560,817,1420,1559,1561],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t