{"id":2377,"date":"2011-01-17T01:00:23","date_gmt":"2011-01-17T06:00:23","guid":{"rendered":"http:\/\/cajunchefryan.rymocs.com\/blog2\/?p=2377"},"modified":"2011-01-14T14:55:41","modified_gmt":"2011-01-14T19:55:41","slug":"red-onion-sliced","status":"publish","type":"post","link":"http:\/\/cajunchefryan.rymocs.com\/blog2\/image-of-the-day\/red-onion-sliced\/","title":{"rendered":"Image of The Day ~ Red Onion Sliced"},"content":{"rendered":"\n<div class=\"img-center\" style=\"width: 485px;\">\n    <a href=\"http:\/\/cajunchefryan.rymocs.com\/images\/RedOnionSliced.jpg\"><img decoding=\"async\" style=\"width: 485px;\" border=\"0\" alt=\"Red Onion Sliced\" title=\"Red Onion Sliced\" src=\"http:\/\/cajunchefryan.rymocs.com\/images\/RedOnionSliced.jpg\" \/><\/a><br \/>Red Onion Sliced<\/div>\n<p><strong>R<\/strong>ed onion, sweet inside center, layers of tender goodness, <br \/>\n    flavor abounds in salads, saute, marinades, dressings.<\/p>\n<p>    <strong>C<\/strong>hopped, minced, julienne, puree, rings, caramelized, grilled,<br \/>\n    extracting the flavors, textures, and aroma,<br \/>member of the allium genus, along with close relatives like garlic, shallots, and chives.<\/p>\n<p><\/p>\n<p><strong>W<\/strong>hat is your favorite onion?<\/p>\n<p class=\"caption\">Photo &copy; <a HREF=http:\/\/kyrsun.openphoto.net>Mylene Bressan<\/a> <br \/>for <a HREF=http:\/\/21828.openphoto.net>openphoto.net<\/a> CC:<a href=\"http:\/\/creativecommons.org\/licenses\/by-nc\/3.0\/\">Attribution-NonCommercial<\/a><\/p>\n<p>Bon appetite!<br \/>\n           CCR<br \/>\n           =:~) <br \/>\n           \u00a92011 CCR<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Red Onion Sliced ~ Image of the Day<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1530],"tags":[2051,261,7,1352,2047,110,1551,1531,1552,717,67,1560,817,1420,1559,1561],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/posts\/2377"}],"collection":[{"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/comments?post=2377"}],"version-history":[{"count":1,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/posts\/2377\/revisions"}],"predecessor-version":[{"id":2378,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/posts\/2377\/revisions\/2378"}],"wp:attachment":[{"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/media?parent=2377"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/categories?post=2377"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/tags?post=2377"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}