{"id":2314,"date":"2010-12-30T15:57:17","date_gmt":"2010-12-30T19:57:17","guid":{"rendered":"http:\/\/cajunchefryan.rymocs.com\/blog2\/?p=2314"},"modified":"2010-12-30T15:57:17","modified_gmt":"2010-12-30T19:57:17","slug":"top-10-ccr-posts-2010","status":"publish","type":"post","link":"http:\/\/cajunchefryan.rymocs.com\/blog2\/top-10-lists\/top-10-ccr-posts-2010\/","title":{"rendered":"Top 10 CCR Posts of 2010"},"content":{"rendered":"\n

Out of curiosity and looking back I wanted to see how the posts stacked up over the year for 2010.<\/p>\n

The amazing facts about these top posts is that four are sweets and desserts of some kind, two are casserole type dishes, one is an appetizer, one is a canned sauce, one is a sandwich, and one is an entr\u00e9e. Not surprising that 40% of the top posts are dessert\/sweets recipes, these seem to attract the most attention. <\/p>\n

So without further ado, here is the list counting down, 10, 9, 8, 7\u2026<\/p>\n

#10. Sloppy Joe\u2019s with Sweet Potato Fries<\/a> <\/p>\n

\n \"Sloppy<\/a>
Sloppy Joe\u2019s with Sweet Potato Fries<\/div>\n

#9. Scottish Short Bread<\/a><\/p>\n

\n \"Scottish<\/a>
Scottish Shortbread<\/div>\n

#8. King Cake ~ The Recipe<\/a><\/p>\n

\n \"King<\/a>
King Cake<\/div>\n

#7. Polenta with Feta, Tomatoes, and Kalamata Olives<\/a><\/p>\n

\n \"Polenta<\/a>
Polenta with Feta, Tomatoes, and Kalamata Olives<\/div>\n

#6. Vegetable Lasagna<\/a><\/p>\n

\n \"Vegetable<\/a>
Vegetable Lasagna<\/div>\n

#5. Canned Fire Roasted Tomato Sauce<\/a><\/p>\n

\n \"Canned<\/a>
Canned Fire Roasted Tomato Sauce<\/div>\n

#4. Corn Casserole<\/a><\/p>\n

\n \"Corn<\/a>
Corn Casserole<\/div>\n

#3. Chocolate Truffles<\/a><\/p>\n

\n \"Chocolate<\/a>
Chocolate Truffles<\/div>\n

#2. Spinach and Artichoke Dip with Bowtie Pasta Chips<\/a><\/p>\n

\n \"Spinach<\/a>
Spinach and Artichoke Dip with Bowtie Pasta Chips<\/div>\n

#1. Heavenly Hash Brownie<\/a><\/p>\n

\n \"Heavenly<\/a>
Heavenly Hash Brownie<\/div>\n

 <\/p>\n

I want to thank all my loyal readers and followers, and here\u2019s to even more tasty treats for 2011!<\/p>\n

Wishing you all a Very Happy, Healthy, and Wealthy New Year!<\/p>\n

Bon appetite!
\n CCR
\n =:~)
\n \u00a92010 CCR<\/p>\n","protected":false},"excerpt":{"rendered":"

The top 10 Cajun Chef Ryan posts of 2010.<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[96],"tags":[2051,261,1489,7,1352,1488,1290,579,2049,1487,2075],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/posts\/2314"}],"collection":[{"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/comments?post=2314"}],"version-history":[{"count":2,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/posts\/2314\/revisions"}],"predecessor-version":[{"id":2316,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/posts\/2314\/revisions\/2316"}],"wp:attachment":[{"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/media?parent=2314"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/categories?post=2314"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/tags?post=2314"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}