{"id":2307,"date":"2010-12-29T13:23:05","date_gmt":"2010-12-29T17:23:05","guid":{"rendered":"http:\/\/cajunchefryan.rymocs.com\/blog2\/?p=2307"},"modified":"2010-12-29T13:23:05","modified_gmt":"2010-12-29T17:23:05","slug":"raspberry-cookie-delights","status":"publish","type":"post","link":"http:\/\/cajunchefryan.rymocs.com\/blog2\/recipes\/raspberry-cookie-delights\/","title":{"rendered":"Raspberry Cookie Delights"},"content":{"rendered":"\n
\n \"Raspberry<\/a>
Raspberry Delights<\/div>\n

These cookies remind me of several store brands, yet I do believe that this recipe surpasses them all in flavor, texture, and quality. Of course, made from scratch at home is always better than factory made anytime. These cookies also incorporate a box of cheesecake flavored pudding and pie mix giving it a cheesecake flavor profile.<\/p>\n

This cookie recipe uses a sugar cookie dough base and is perfect for thumbprints, or rolling and cutting into any shape, especially for your favorite Christmas cookie cutters. <\/p>\n

These cookies are now a part of our new Christmas Cookie Tradition, replacing our gingerbread house tradition that the boys seem to have outgrown. Ben made these with a little help from his family! <\/p>\n

\n \"A<\/a>
\n A new family tradition, Christmas cookies! Ben is mixing the dry ingredients, while Monique and Bryan brush up on another cookie recipe. <\/div>\n

The Step-By-Step<\/strong><\/p>\n

Step 1.<\/strong> Preheat oven to 350\u00b0 F. In the bowl of an electric mixer cream together the sugar with the butter until smooth, then add the vegetable oil and mix until fluffy. Add the egg and beat until blended well.<\/p>\n

Step 2.<\/strong> In a separate bowl whisk together the flour, salt, and pudding mix. On low speed, gradually add the dry ingredients to the wet ingredients and mix until smooth and incorporated. Add water, a few drops at a time until the dough starts to pull away from the sides of the bowl.<\/p>\n

\n \"Mixing<\/a>
Mixing the dry ingredients<\/div>\n

Step 3.<\/strong> Shape the dough into 1 \u00bd to 2-inch balls, and then place them onto an un-greased cookie sheet pan and about 1-inch apart. Using your thumb or the back of a wooden spoon make an indentation in the center of each ball. Then spoon about \u00bd teaspoon of the raspberry jam into each indentation.<\/p>\n

\n \"Shape<\/a>
\n Shape dough into 1 \u00bd to 2-inch balls<\/div>\n
\n \"Then<\/a>
\n Then make your thumbprint indentations in the center of the dough balls<\/div>\n
\n \"Spoon<\/a>
\n Spoon the seedless raspberry jam into the indentation<\/div>\n

Step 4.<\/strong> Bake for 20 minutes or until edges are light golden brown. Allow to cool for several minutes, then transfer them to a cooling rack and allow them to cool for about 10 minutes.<\/p>\n

\n \"Baked<\/a>
\n Baked Raspberry Delight cookies cooling on the rack<\/div>\n

Step 5.<\/strong> Sprinkle with the shaved white chocolate. <\/p>\n

\n \"Sprinkle<\/a>
\n Sprinkle the Raspberry Delight cookies with shaved white chocolate<\/div>\n

What you will need…<\/em><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n
Ingredients<\/strong><\/td>\n<\/tr>\n
\u00be<\/td>\nCup<\/td>\nSugar<\/td>\n<\/tr>\n
4<\/td>\nTbsp<\/td>\nButter, unsalted, room temperature<\/td>\n<\/tr>\n
\u00bd<\/td>\nCup<\/td>\nVegetable oil<\/td>\n<\/tr>\n
1<\/td>\nLarge<\/td>\nEgg<\/td>\n<\/tr>\n
2 \u00bc<\/td>\nCups<\/td>\nBleached all-purpose flour<\/td>\n<\/tr>\n
\u00bc<\/td>\nTsp<\/td>\nSalt<\/td>\n<\/tr>\n
1<\/td>\nBox<\/td>\nCheesecake flavored instant pudding and pie filling mix (4-servings size)<\/td>\n<\/tr>\n
\u00bc<\/td>\nTsp<\/td>\nWater<\/td>\n<\/tr>\n
\u00bd<\/td>\nCup<\/td>\nSeedless raspberry jam<\/td>\n<\/tr>\n
3<\/td>\nOunces<\/td>\nWhite chocolate, coarsely grated<\/td>\n<\/tr>\n<\/table>\n\n\n\n\n\n\n\n
Procedure Steps:<\/strong> <\/td>\n<\/tr>\n
1.<\/td>\nPreheat oven to 350\u00b0 F. In the bowl of an electric mixer cream together the sugar with the butter until smooth, then add the vegetable oil and mix until fluffy. Add the egg and beat until blended well.<\/td>\n<\/tr>\n
2.<\/td>\nIn a separate bowl whisk together the flour, salt, and pudding mix. On low speed, gradually add the dry ingredients to the wet ingredients and mix until smooth and incorporated. Add water, a few drops at a time until the dough starts to pull away from the sides of the bowl.<\/td>\n<\/tr>\n
3.<\/td>\nShape the dough into 1 \u00bd to 2-inch balls, and then place them onto an un-greased cookie sheet pan and about 1-inch apart. Using your thumb or the back of a wooden spoon make an indentation in the center of each ball. Then spoon about \u00bd teaspoon of the raspberry jam into each indentation.<\/td>\n<\/tr>\n
4.<\/td>\nBake for 20 minutes or until edges are light golden brown. Allow to cool for several minutes, then transfer them to a cooling rack and allow them to cool for about 10 minutes.<\/td>\n<\/tr>\n
5.<\/td>\nSprinkle with the shaved white chocolate. <\/td>\n<\/tr>\n<\/table>\n

To Serve: <\/strong>Arrange cookies on a platter. These keep for several weeks in an airtight container, but will probably be eaten well before any expiration of quality.<\/p>\n

\n Yield: <\/strong>approximately 24 cookies<\/p>\n

Bon appetite!
\n CCR
\n =:~)
\n \u00a92010 CCR<\/p>\n","protected":false},"excerpt":{"rendered":"

A cheesecake flavored sugar cookie dough with seedless raspberry jam topped with shaved white chocolate. A perfect holiday cookie treat.<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[164,162,11],"tags":[19,2051,261,176,1475,7,1352,324,1290,2074,579,1212,1478,1476,1477],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/posts\/2307"}],"collection":[{"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/comments?post=2307"}],"version-history":[{"count":3,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/posts\/2307\/revisions"}],"predecessor-version":[{"id":2310,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/posts\/2307\/revisions\/2310"}],"wp:attachment":[{"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/media?parent=2307"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/categories?post=2307"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/tags?post=2307"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}