{"id":229,"date":"2008-10-25T14:53:28","date_gmt":"2008-10-25T18:53:28","guid":{"rendered":"http:\/\/cajunchefryan.rymocs.com\/blog2\/?p=229"},"modified":"2008-10-25T14:53:28","modified_gmt":"2008-10-25T18:53:28","slug":"nc-state-fair-food-part-ii","status":"publish","type":"post","link":"http:\/\/cajunchefryan.rymocs.com\/blog2\/events\/nc-state-fair-food-part-ii\/","title":{"rendered":"Foodbuzz 24,24,24: N. C. State Fair Food, Part II"},"content":{"rendered":"

Food fare we saw but…<\/span><\/p>\n

…among this list are the other food items we saw available but just could not fit into our little bellies:<\/p>\n

Apple Chips
\nApple Dumplings
\nApple Fritters
\nApple Pie
\nBaklava
\nBBQ Chicken and Ribs
\nBuffalo Shrimp
\nBurritos
\nCandied Apples
\nCalzones
\nChicken Tenders with Fries
\nCookies
\nCorn Dogs
\nCotton Candy
\nCountry Biscuit with Gravy
\nDoughnuts
\nElephant Ears (fried dough)
\nFajitas
\nFalafel
\nFried Apple Cobbler
\nFried Crab
\nFried Ice Cream
\nFried Pickles
\nFried Moon Pie
\nFried Onion Rings
\nFried Oysters
\nFried PB&J
\nFried Pork Rinds
\nFried Potatoes (many shapes and sizes)
\nFried Shrimp
\nFried Strawberry Cobbler
\nFried Twinkies
\nFried Vegetables (Broccoli, Cauliflower, Zucchini, Mushrooms)
\nFrozen Bananas dipped in chocolate
\nFrozen Pineapple on a stick, chocolate or cherry dipped
\nFudge
\nFunnel Cakes
\nGrape Leaves
\nGinger Bread
\nGyros
\nHam Biscuit with Butter
\nHamburgers
\nHot Dogs and Foot Long Dogs Hot
\nFudge Cake with Ice Cream
\nHummus
\nHushpuppies
\nIce Cream
\nKettle Corn
\nLemonade
\nMuffins
\nOnion Mum
\nPeanuts, Fresh Roasted and Salted
\nPita Sandwiches
\nPizza
\nPolish Sausage with Onions and Peppers Sandwich
\nPopcorn
\nPotato Chips, Fresh Fried
\nNachos
\nQuesadillas
\nRoasted Almonds
\nShrimp Tempura
\nSmoothies
\nSnow Cones
\nSweet Potato Fries
\nTabouleh
\nTacos
\nTator Tots
\nTaffy
\nTurkey Leg, Smoked
\nWedgies<\/p>\n

Gluten free food fare <\/span><\/p>\n

For those who have an allergy to gluten there has been an effort to highlight the offerings that omit wheat or gluten based preparations from their food offerings. The Gluten Free Raleigh blog<\/a> offers this list from fair vendors who promote their gluten free foods.<\/p>\n

Foodie fair events <\/span><\/p>\n\n\n\n\n
\n

\"Bobby<\/a>

Bobby Flay Poster<\/p><\/div><\/td>\n

\n

\"Bobby<\/a>Bobby Flay put on a cooking demonstration at Dorton Arena on Monday, October 20, 2008 and I am sure it was an all out throw down event. His show is being promoted on the N.C. State Fair blog spot<\/a> as a backyard paradise where Bobby will be using North Carolina products and grilling the night away.<\/p>\n<\/td>\n<\/tr>\n

\n

The News & Observer\u2019s staff writer Andrea Weigl interviewed<\/a> Bobby Flay just before his appearance on Monday night at Dorton Arena and do you know that his personal preference for grilling is charcoal. Yes! I love grilling on charcoal because gas just does not give food that smoke and grilled flavor.<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

State fair competitions<\/span><\/p>\n

The fair boasts a wide range from the General Exhibits Division in Agronomy, Flower Show, and also includes Bees and Honey, and a Wine Competition too with only tastings and no wine bottle sales due to it being a “family” fair. Other divisions that are found at most state fairs includes the Livestock Division, Poultry & Rabbits Division, Special Exhibits, and of course the Family & Consumer Science Division which encompasses the Culinary Department and Special Cooking Contests.<\/p>\n

\"Dry<\/a>\"Dry<\/a>The Culinary Department competitions included a total of $8,209 in awarded premiums for 1st<\/sup>, 2nd<\/sup> and 3rd<\/sup> place winners in entries ranging from the two broad categories of Food Preservation Products, and then the Breads, Cakes, Cookies, and Candies. The Food Preservation Products category items are judged on color, liquid, appearance, size uniformity, packing, and jar fill. This category includes but not limited to both canned and dried fruit competitions such as Apples, Apple Sauce, Figs, Pears, Plums, Raspberries, Single Fruits and Mixed Fruits. Vegetables include but are not limited to Asparagus, Beans, Corn, Okra, Peas, Peppers, Potatoes, Pumpkins, Soup, Spaghetti Sauce, and Tomatoes. The competition also has entries for preserves, jams, jelly\u2019s, juices, syrups, conserves, marmalades, butters, pickles, relishes, chutneys, salsas and sauces. There is also a junior category for entries from those who are age 19 and under.<\/p>\n

\"Dry<\/a><\/p>\n

The Breads, Cakes, Cookies, and Candies category is judged on appearance, texture, crumb, and flavor. This category starts with the breads and includes such items as yeast raised breads including white, wheat or rye, sourdough bread, corn bread, rolls, muffins, coffee cake, quickbread, biscuits, cheese straws, and scones. The cake section is sub-divided into 1. Tube, Sheet or Loaf cakes and includes items such as angel food, fruit, pound, flavored pound, chocolate, fruit tube, and sheet cake. 2. Layer Cakes and includes chocolate, coconut, spice, yellow, white, fruit flavored and other. Cookies includes drop chocolate, oatmeal, ice box or rolled, shaped and pressed, bar or sheet, filled or sandwich, brownies, and biscotti-type. Candy includes fudge, divinity, mints, peanut brittle, hand dipped, and other. Then there is the Decorated Cake competition that includes wedding, shaped, novelty, or other both in professional and non-professional competitions.<\/p>\n

The N.C. State Fair also hosts over a dozen Special Cooking Contests<\/a> and here are some of the winners from this year\u2019s competitions. Tiffany Wolfe of Fuquay-Varina, NC won the N.C. State Fair Cooking Contest<\/a> with her S\u2019more on a Stick recipe. Some of the other individual competitions and winners (see links for winners and recipes) include Sandra Bass from Dunn, NC who won the North Carolina Peanut Growers Association also sponsors a Pea-Nutty Vegetarian Main Dish Recipe Contest<\/a> that is judged on taste, flavor, creativity, family appeal and ease of preparation. The winner of this contest gets a $200 first prize. Gail Fuller from Raleigh, NC won the House-Autry Mills in Your Oven Casserole Recipe Contest<\/a>, with a $250 first prize. There is also a Stick with Canola Oil Fry at the Fair Contest with a $200 1st<\/sup> place prize, and Gail Fuller from Raleigh, NC also won the Make It With Malt-O-Meal Recipe Contest<\/a> <\/strong>with a $100 1st<\/sup> place prize, Gail Fuller from Raleigh, NC <\/span>also won the Fleischmann\u2019s Yeast \u201cBake for the Cure\u201d Baking Contest<\/a> with a $1000 1st<\/sup> place award and with a $10 contribution for each entry going to the Susan G. Komen for the Cure foundation. And Amanda Boury of Youngsville, NC won first place for the N.C. Apple Associations Apple Recipe Contest<\/a><\/span><\/p>\n

\u00a0Sights around the fair\u00a0<\/span>\u00a0<\/p>\n

\"Kitchen<\/a>

Kitchen Craft ~ Display, Demonstrations and Product Sales <\/p><\/div>\n

\u00a0<\/p>\n

\"<\/a>

Frying Funnel Cakes<\/p><\/div>\n

\u00a0<\/p>\n

\"Hog<\/a>

Hog Races ~ a well attended event every few hours each day<\/p><\/div>\n

\u00a0<\/p>\n

\"Fudge<\/a>

Fudge Stand<\/p><\/div>\n

\"Waterfall\"<\/a>

Waterfall attracted many folks throughout the day<\/p><\/div>\n

\"Smoking<\/a>

Smoking Turkey Legs<\/p><\/div>\n

\"Rides\"<\/a>

Rides along the Midway<\/p><\/div>\n

\"Ice<\/a>

Ice Cream Maker<\/p><\/div>\n

\"Lots<\/a>

Lots of charcoal and trucks for storage<\/p><\/div>\n

Other on-line N.C. State Fair resources<\/span><\/p>\n

News and Observer: Fried fair fare: mac & cheese, pecan pie <\/a><\/p>\n

News and Observer: What we love about the fair…and what could make it better<\/a> <\/span><\/p>\n

N.C. State University: Serving Up Fare at the Fair<\/a><\/p>\n

N.C. State Fair: N.C. State Fair – Take Time For A Great Time<\/a> <\/span><\/p>\n

Deep Fried:\u00a0@ The N.C. State Fair: Deep Fried @ The N.C. State Fair<\/a><\/p>\n

\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"

The fair boasts a wide range from the General Exhibits Division in Agronomy, Flower Show, and also includes Bees and Honey, and a Wine Competition too with only tastings and no wine bottle sales due to it being a “family” fair. Other divisions that are found at most state fairs includes the Livestock Division, Poultry & Rabbits Division, Special Exhibits, and of course the Family & Consumer Science Division which encompasses the Culinary Department and Special Cooking Contests.<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[140],"tags":[144,141],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/posts\/229"}],"collection":[{"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/comments?post=229"}],"version-history":[{"count":19,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/posts\/229\/revisions"}],"predecessor-version":[{"id":342,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/posts\/229\/revisions\/342"}],"wp:attachment":[{"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/media?parent=229"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/categories?post=229"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/tags?post=229"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}