{"id":2234,"date":"2010-10-29T11:42:26","date_gmt":"2010-10-29T15:42:26","guid":{"rendered":"http:\/\/cajunchefryan.rymocs.com\/blog2\/?p=2234"},"modified":"2010-10-29T11:42:26","modified_gmt":"2010-10-29T15:42:26","slug":"italian-turkey-slaw-roll","status":"publish","type":"post","link":"http:\/\/cajunchefryan.rymocs.com\/blog2\/recipes\/italian-turkey-slaw-roll\/","title":{"rendered":"Italian Turkey Slaw Roll"},"content":{"rendered":"\n
\n \"Italian<\/a>
Italian Turkey Slaw Roll<\/div>\n

You all know that Ben brings his lunch to school everyday, well, if you didn\u2019t know already, you do now. We do this for several reasons, first and most important is that we have complete control of what he gets to eat, meaning a healthier lunch meal, and second, it costs way less than the money he would spend every day in the lunch line at school. <\/p>\n

This particular sandwich is a real hit! And with the smoked and roasted turkey breast, pepperoni slices, shredded mozzarella or cheddar cheese, Italian dressed coleslaw, fresh tomato slices, and fresh green pepper slices, this sandwich is not only tasty, but has a healthy variety of vegetables also. And not just for school lunch either, this is one good sandwich! <\/p>\n

The Italian dressing recipe which I have linked goes to a creamy version that I have used from Emeril’s<\/a> inspiration, it is a creamy Italian dressing, but you can use any Italian dressing you prefer. <\/p>\n\n\n\n\n\n\n\n\n\n\n
Ingredients<\/strong><\/td>\n<\/tr>\n
2<\/td>\nEach<\/td>\nHard rolls, split<\/td>\n<\/tr>\n
6<\/td>\nSlices<\/td>\nTomato<\/td>\n<\/tr>\n
16<\/td>\nSlices<\/td>\nPepperoni<\/td>\n<\/tr>\n
4<\/td>\nOunces<\/td>\nSmoked, roasted turkey breast, thinly sliced<\/td>\n<\/tr>\n
2<\/td>\nOunces<\/td>\nShredded mozzarella \u00a0or cheddar cheese<\/td>\n<\/tr>\n
1<\/td>\nCup<\/td>\nShredded cabbage, or coleslaw mix<\/td>\n<\/tr>\n
\u00bd<\/td>\nMedium<\/td>\nBell pepper, thinly sliced into rings<\/td>\n<\/tr>\n
2<\/td>\nTbsp.<\/td>\nItalian dressing (see recipe<\/a>)<\/td>\n<\/tr>\n<\/table>\n\n\n\n\n\n
Procedure Steps:<\/strong> <\/td>\n<\/tr>\n
1.<\/td>\nOn the bottom halves of the hard rolls place 3 tomato slices, 8 pepperoni slices, 2 ounces of the turkey slices. <\/td>\n<\/tr>\n
2.<\/td>\nTake the shredded mozzarella, shredded cabbage or coleslaw mix and the Italian dressing and mix well, then portion half of the mixture onto the top of sliced turkey breast on each roll.<\/td>\n<\/tr>\n
3.<\/td>\nCover with the top half of the hard rolls, and slice each sandwich in half. Serve immediately, or package each half into a zip-type bag and place in the lunch kit with an ice pack to keep cool. <\/td>\n<\/tr>\n<\/table>\n

Yield:<\/strong> 2 servings<\/p>\n

More views…<\/em><\/p>\n

\n \"Italian<\/a>
Italian Turkey Slaw Roll<\/div>\n
\n \"Italian<\/a>
\n Italian Turkey Slaw Roll, halved<\/div>\n

Bon appetite!
\n CCR
\n =:~)\t
\n \u00a92010 CCR<\/p>\n","protected":false},"excerpt":{"rendered":"

Not just for school meals anymore, but it sure does dress up the lunch kit for our son!<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[32,11,918],"tags":[903,914,841,2051,261,304,306,7,1352,1145,2102,205,1419,287,1418,2109,1417,1420,251,146],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t