{"id":2191,"date":"2010-10-07T15:13:13","date_gmt":"2010-10-07T19:13:13","guid":{"rendered":"http:\/\/cajunchefryan.rymocs.com\/blog2\/?p=2191"},"modified":"2010-10-07T15:28:33","modified_gmt":"2010-10-07T19:28:33","slug":"herb-roasted-potatoes","status":"publish","type":"post","link":"http:\/\/cajunchefryan.rymocs.com\/blog2\/whole-foods-cuisine\/herb-roasted-potatoes\/","title":{"rendered":"Herb Roasted Potatoes"},"content":{"rendered":"\n
\n \"Herb<\/a> <\/p>\n

Herb Roasted Potatoes<\/p>\n<\/p><\/div>\n

These are some of the best roasted potatoes you will ever lay on your dinner plate! With the fresh herbs from the garden, pearl onions, whole crushed garlic cloves, and finished with grape or cherry tomatoes, these roasted new potatoes will be a welcome side dish to any meal.<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n
Ingredients<\/strong><\/td>\n<\/tr>\n
30<\/td>\nEach<\/td>\nNew potatoes<\/td>\n<\/tr>\n
1<\/td>\nLarge<\/td>\nHead garlic, cloves peeled and left whole<\/td>\n<\/tr>\n
2<\/td>\nCups<\/td>\nPearl onions, peeled<\/td>\n<\/tr>\n
1<\/td>\nTbsp<\/td>\nOlive oil<\/td>\n<\/tr>\n
2<\/td>\nTbsp<\/td>\nFresh rosemary, chopped<\/td>\n<\/tr>\n
1<\/td>\nTbsp<\/td>\nFresh thyme, chopped<\/td>\n<\/tr>\n
1<\/td>\nTbsp<\/td>\nFresh oregano, chopped<\/td>\n<\/tr>\n
2<\/td>\nCups<\/td>\nCherry or grape tomatoes<\/td>\n<\/tr>\n
To taste<\/td>\nSalt and black pepper<\/td>\n<\/tr>\n
 <\/td>\n <\/td>\n <\/td>\n<\/tr>\n<\/table>\n\n\n\n\n\n
Procedure Steps: Preheat oven to 400\u00ba F.<\/strong> <\/td>\n<\/tr>\n
1.<\/td>\nClean the potatoes and cut into bit sized pieces about 1-inch in size and place into a large bowl.<\/td>\n<\/tr>\n
2.<\/td>\nSmash the garlic cloves with the side of a chef knife to release some flavor, then toss them with the potatoes. Then add the pearl onions, olive oil and fresh chopped herbs. Toss well and season with salt and pepper to taste.\u00a0 <\/td>\n<\/tr>\n
3.<\/td>\nTransfer the ingredients to a 9X13-inch roasting pan, and roast in the oven for 20 minutes, remove from oven and stir, then return to oven for another 20 minutes, remove and stir again. Test a few potatoes with the tines of a fork, when the potatoes are tender, then add the tomatoes and stir well. Return to the oven and roast another 5 minutes. <\/td>\n<\/tr>\n<\/table>\n

Yield: 6 to 8 servings <\/strong><\/p>\n

Dinner is served …another view…<\/em><\/p>\n

\n \"Herb<\/a> <\/p>\n

Herb Roasted Potatoes served with Oven Fried Catfish and braised cucumbers.<\/p>\n<\/p><\/div>\n

Oven Fried Catfish<\/a> recipe<\/p>\n

Bon appetite!
\n CCR
\n =:~)\t
\n \u00a92010 CCR<\/p>\n","protected":false},"excerpt":{"rendered":"

With the fresh herbs from the garden, pearl onions, whole crushed garlic cloves, and finished with grape or cherry tomatoes, these roasted new potatoes will be a welcome side dish to any meal.<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1265,610,581],"tags":[1377,289,1376,288,439,1375,1373,287,1374,418,675],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t