{"id":1760,"date":"2010-04-15T13:47:59","date_gmt":"2010-04-15T17:47:59","guid":{"rendered":"http:\/\/cajunchefryan.rymocs.com\/blog2\/?p=1760"},"modified":"2010-04-15T13:47:59","modified_gmt":"2010-04-15T17:47:59","slug":"eat-live-week-1-recap","status":"publish","type":"post","link":"http:\/\/cajunchefryan.rymocs.com\/blog2\/eat-to-live\/eat-live-week-1-recap\/","title":{"rendered":"Eat To Live Week 1 Recap"},"content":{"rendered":"<p><strong>ETL Week 1 Recap (March 28 &#8211; April 3, 2010)<\/strong><\/p>\n<p><strong>Ryan:<\/strong> Lost 3.5 pounds and at 227.5 as of April 3, 2010<\/p>\n<p><strong>My Dear Wife:<\/strong> Lost 3 pounds as of April 3, 2010<\/p>\n<p>The first week of Eat To Live posts are listed here if anyone needs or wants to catch up on the Eat To Live Diet, and listed with the most recent entries at the top:<\/p>\n<ul>\n<li>\n<h3><a href=\"http:\/\/cajunchefryan.rymocs.com\/blog2\/category\/eat-to-live\">Eat To Live<\/a><\/h3>\n<ul id=\"archive_list\">\n<li>2010, Apr 15. <a href=\"http:\/\/cajunchefryan.rymocs.com\/blog2\/recipes\/boiled-shrimp-stock\/\">Boiled Shrimp and Shrimp Stock<\/a><\/li>\n<li>2010, Apr 15. <a href=\"http:\/\/cajunchefryan.rymocs.com\/blog2\/recipes\/guacamole\/\">Guacamole<\/a><\/li>\n<li>2010, Apr 14. <a href=\"http:\/\/cajunchefryan.rymocs.com\/blog2\/eat-to-live\/eat-live-week1-day5\/\">Eat To Live Week 1, Day 6<\/a><\/li>\n<li>2010, Apr 06. <a href=\"http:\/\/cajunchefryan.rymocs.com\/blog2\/eat-to-live\/eat-to-live-week1-day5\/\">Eat To Live Week 1, Day 5<\/a><\/li>\n<li>2010, Apr 06. <a href=\"http:\/\/cajunchefryan.rymocs.com\/blog2\/recipes\/steamed-kale\/\">Steamed Kale<\/a><\/li>\n<li>2010, Apr 06. <a href=\"http:\/\/cajunchefryan.rymocs.com\/blog2\/recipes\/eggplant-dip\/\">Eggplant Dip<\/a><\/li>\n<li>2010, Mar 31. <a href=\"http:\/\/cajunchefryan.rymocs.com\/blog2\/eat-to-live\/eat-to-live-week1-day4\/\">Eat To Live, Week 1 Day 4<\/a><\/li>\n<li>2010, Mar 31. <a href=\"http:\/\/cajunchefryan.rymocs.com\/blog2\/recipes\/tuna-salad\/\">Tuna Salad<\/a><\/li>\n<li>2010, Mar 31. <a href=\"http:\/\/cajunchefryan.rymocs.com\/blog2\/recipes\/hummus\/\">Hummus<\/a><\/li>\n<li>2010, Mar 30. <a href=\"http:\/\/cajunchefryan.rymocs.com\/blog2\/eat-to-live\/eat-to-live-week1-day3\/\">Eat To Live, Week 1 Day 3<\/a><\/li>\n<li>2010, Mar 30. <a href=\"http:\/\/cajunchefryan.rymocs.com\/blog2\/recipes\/baked-kale-chips\/\">Baked Kale Chips<\/a><\/li>\n<li>2010, Mar 30. <a href=\"http:\/\/cajunchefryan.rymocs.com\/blog2\/recipes\/fire-roasted-tomato-dressing\/\">Fire Roasted Tomato Dressing<\/a><\/li>\n<li>2010, Mar 30. <a href=\"http:\/\/cajunchefryan.rymocs.com\/blog2\/recipes\/vegetable-pot-pie\/\">Vegetable Pot Pie<\/a><\/li>\n<li>2010, Mar 29. <a href=\"http:\/\/cajunchefryan.rymocs.com\/blog2\/eat-to-live\/eat-to-live-starts\/\">Eat To Live, It Starts<\/a><\/li>\n<li>2010, Mar 25. <a href=\"http:\/\/cajunchefryan.rymocs.com\/blog2\/comment\/greens-beans-eat-to-live\/\">Greens and Beans, baby!<\/a><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>A recap of the first week on the Eat To Live Diet.<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1134],"tags":[2111],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1.1 - 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