{"id":1648,"date":"2010-03-30T15:45:57","date_gmt":"2010-03-30T19:45:57","guid":{"rendered":"http:\/\/cajunchefryan.rymocs.com\/blog2\/?p=1648"},"modified":"2010-03-30T15:45:57","modified_gmt":"2010-03-30T19:45:57","slug":"fire-roasted-tomato-dressing","status":"publish","type":"post","link":"http:\/\/cajunchefryan.rymocs.com\/blog2\/recipes\/fire-roasted-tomato-dressing\/","title":{"rendered":"Fire Roasted Tomato Dressing"},"content":{"rendered":"

\"Baked<\/p>\n

Taking my Fire Roasted Tomato Sauce<\/a> I created this dressing to serve with our ETL Salad.<\/p>\n

This dressing has a great flavor, and the only salt is from the original fire roasted tomato sauce. Just put all the ingredients in the blender or food processor and when smooth you have a fantastic non-fat, low-salt dressing. The image shows the dressing with some baked kale chips.<\/p>\n\n\n\n\n\n\n\n\n\n
Ingredients<\/td>\n<\/tr>\n
3<\/td>\nCups<\/td>\nFire Roasted Tomato Sauce<\/a><\/td>\n<\/tr>\n
\u00bd<\/td>\nCup<\/td>\nBalsamic vinegar<\/td>\n<\/tr>\n
\u00bc<\/td>\nCup<\/td>\nLemon juice<\/td>\n<\/tr>\n
1<\/td>\nTsp<\/td>\nGarlic, minced<\/td>\n<\/tr>\n
1<\/td>\nTsp<\/td>\nItalian seasoning blend<\/td>\n<\/tr>\n
1<\/td>\nPinch<\/td>\nWhite pepper, ground<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n
Procedure Steps<\/td>\n<\/tr>\n
1.<\/td>\nPlace all ingredients into the bowl of a blender or food processor and blend until smooth.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Made from my fire roasted tomato salad, this dressing is both fat free and very low in sodium.<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1144,1134,11,60,610],"tags":[1145,2111,1130,287,227,2107],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t