{"id":13,"date":"2008-05-30T08:46:57","date_gmt":"2008-05-30T12:46:57","guid":{"rendered":"http:\/\/cajunchefryan.rymocs.com\/blog2\/2008\/05\/30\/bbq-shrimp-%e2%80%93-new-orleans-style\/"},"modified":"2010-03-15T14:04:29","modified_gmt":"2010-03-15T18:04:29","slug":"bbq-shrimp-new-orleans-style","status":"publish","type":"post","link":"http:\/\/cajunchefryan.rymocs.com\/blog2\/recipes\/bbq-shrimp-new-orleans-style\/","title":{"rendered":"BBQ Shrimp New Orleans Style"},"content":{"rendered":"

\"\"<\/a><\/p>\n

This\u00a0has become one of our favorite dishes lately and is actually a modified version of a Weight\u00a0 Watcher recipe we found in\u00a0one of their annual publication recipe books. Our version follows a more traditional New Orleans BBQ style shrimp, and we have taken\u00a0some of the sauce ingredients\u00a0and increased the amounts because we cannot get enough of that\u00a0yummy\u00a0liquid\u00a0to\u00a0soak up with the French bread! This is an easy preparation and only takes about 30 minutes from prep time to sitting at the dinner table. Be sure to have plenty of napkins or even wet towels available to wipe up the sauce from your lips and hands as you peel the delectable shrimps.<\/p>\n

\n

Yield: 4\u00a0– half pound servings<\/p>\n

Ingredients<\/p>\n

3 <\/span>Tbsp <\/span>Butter<\/p>\n

\u00bc <\/span>Cup <\/span>Garlic, minced<\/p>\n

\u00be <\/span>Tsp <\/span>Black pepper, freshly ground<\/p>\n

3 <\/span>Tbsp <\/span>Crystal hot sauce<\/p>\n

\u00bc <\/span>Cup <\/span>Rosemary, fresh chopped<\/p>\n

\u00be <\/span>Cup <\/span>Caesar dressing<\/p>\n

4 \u00bd <\/span>Tbsp <\/span>Worcestershire sauce<\/p>\n

3 <\/span>Tbsp <\/span>Lemon juice, fresh<\/p>\n

2 <\/span>lbs. <\/span>Shrimp, shell on, headless, 21-30 count<\/p>\n

\u00be <\/span>Cup <\/span>Beer<\/p>\n

1 <\/span>each <\/span>Lemon, sliced, seeds removed<\/p>\n

1 <\/span>Loaf <\/span>French bread<\/p>\n

\n

Procedure<\/p>\n

    \n
  1. Pre heat oven to 350\u00b0 F. This will be used to heat the bread later on.<\/li>\n
  2. Melt the butter in a large non-stick saut\u00e9 pan over medium-low heat.<\/li>\n
  3. Add the garlic and slowly saut\u00e9 for 3-5 minutes.<\/li>\n
  4. Add the black pepper, hot sauce, rosemary, Caesar dressing, fresh lemon juice, and Worcestershire sauce and stir well and bring to a slow simmer.<\/li>\n
  5. Add the shrimp and stir well and then add the beer and stir again.<\/li>\n
  6. Fold in the lemon slices.<\/li>\n
  7. Place French bread in pre heated oven to warm.<\/li>\n
  8. Turn up the heat under the shrimp to high and stir occasionally until shrimp are pink and cooked through.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    This is an easy preparation and only takes about 30 minutes from prep time to sitting at the dinner table. Be sure to have plenty of napkins or even wet towels available to wipe up the sauce from your lips and hands as you peel the delectable shrimps.<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[13,54,11,17],"tags":[410,19,261,419,40,289,41,418,20,39],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/posts\/13"}],"collection":[{"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/comments?post=13"}],"version-history":[{"count":7,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/posts\/13\/revisions"}],"predecessor-version":[{"id":1582,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/posts\/13\/revisions\/1582"}],"wp:attachment":[{"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/media?parent=13"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/categories?post=13"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/tags?post=13"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}