Comments on: Lessons Learned from Hell’s Kitchen (HK) Contestants

By: Bianca

Bianca — Wed, 28 Oct 2009 17:42:32 +0000

Great article. I love watching Hell’s Kitchen so thank you for posting this!

By: Jessica @ How Sweet It Is

Jessica @ How Sweet It Is — Wed, 28 Oct 2009 16:42:36 +0000

This is a great post. I actually have only watch Hell’s Kitchen a few times, but hopefully I will catch it more often now.

By: Cajun Chef Ryan

Cajun Chef Ryan — Wed, 28 Oct 2009 12:08:59 +0000

AbleReach comment on this post through Stumble Upon toolbar: Ponzu is marvy stuff to play with. Corn syrup version sounds pretty boring to me, but then again I like to cook as close to the vine as possible, for flavor and for feeling in touch with the ingredients. I’ve played with combining lime jiuce, soy sauce & rice vinegar (or even white wine that’s started to turn somewhat gracefully) as “ponzu.” It’s great on a salad – tear up leftover chicken, bed of wilted greens, touch of toasted sesame (seeds or oil)

By: Jessie

Jessie — Wed, 28 Oct 2009 04:13:12 +0000

I’ve watched Hell’s Kitchen several times and I know it must be hard having to come up with your own variation of certain dishes or sauces. This is a great article!