atricia is not new to writing cookbooks, this is her twelfth venture into the printed page, and this edition does not disappoint. The book is a solid hardback edition with 207 pages including spectacular photos, and a forward by Joel Robuchon, along with the recipes utilizing the prized ingredient including chapters covering appetizers, salads, soups, eggs and cheese, pasta, rice, and grains, fish, shellfish, poultry, vegetables, and bread.
Simply Truffles, a book review
November 21st, 2011 · No Comments
Tags: Book Review
Salmon Cakes with Braised Slaw and Pace Picante Sauce
February 2nd, 2011 · 5 Comments
Thank you Pace Picante Sauce for providing me with the free samples of mild salsa, this recipe uses their sauce for a mild heat in these salmon cakes.
Worcestershire Sauce
December 21st, 2010 · 16 Comments
Don’t have time to make homemade Worcestershire Sauce, that’s okay, comment here & you could win a coupon for a free bottle of Worcestershire Sauce.
Fresh Berry Crème Anglaise
September 20th, 2010 · 23 Comments
Fresh berries tossed with rum in the classic Crème Anglaise dessert sauce.
Tags: Desserts · French Cuisine · Recipes
Chocolate Mocha Bavarian Crème filled Crêpes with Bananas Foster Sauce
August 4th, 2010 · 21 Comments
A combination of several recipes create a spectacular dessert treat! Advanced techniques are within reach for the novice cook with these simple steps.
Tags: Desserts · French Cuisine · Recipes
