We sit together as a family for dinner just about every evening and when Ben finished his meal before Monique and I even seem to get started we knew it was “goooood”! Ben is our litmus test for all things that are tasty and I can assure you that your kids will love this sandwich and oven baked fries every time.
Sloppy Joe’s with Sweet Potato Fries
January 13th, 2010 · 30 Comments
Tags: Culture · Mardi Gras · Recipes · sandwich · Weight Watchers
Oysters Rockefeller
January 8th, 2010 · 25 Comments
If you are visiting New Orleans, especially now during Mardi Gras season you can still order Huitres en coquille a la Rockefeller (notre creation) $12.00, Oysters baked on the half shell with the original Rockefeller sauce created by Antoine’s in 1889 at Antoine’s Restaurant.
Tags: Appetizers · Columns Hotel · Culture · French Cuisine · Mardi Gras · Recipes · Seafood
King Cake & Twelfth Night
January 6th, 2010 · 23 Comments
This traditional King Cake recipe goes back to before the 1980′s and is a classic. It will yield 1 average 12 to 14-inch ring of King Cake. In the restaurant I would make a much larger batch that would yield 6 King Cakes this size.
Tags: Cajun · Desserts · Heritage · Holidays · Mardi Gras · Recipes
Welcome to Mardi Gras 2010
January 5th, 2010 · 25 Comments
It marks the day the wise men brought gifts to the Christ Child. By doing so they ‘revealed’ or ‘made known’ Jesus to the world as Lord and King. As the Mardi Gras season starts this year Fat Tuesday falls on February 16, 2010, always the day before Ash Wednesday, which is the beginning of Lent for fasting and abstinence in the Catholic Church.
Tags: Cajun · Creole · Culture · Events · Heritage · History · Holidays · Mardi Gras · Traditions · Travel
Turtle Cookies
October 19th, 2009 · 31 Comments
Turtle Cookie McKenzie’s were also famous for their ladyfingers, buttermilk drops, Blackout Cake, wine cakes, King Cake, Halloween Cookies and the Chocolate Turtle Cookies featured in this post. And one of Monique’s all time favorite McKenzie’s Bakery favorites is these little baked cookie morsels with pecans and chocolate frosting, she will be surprised when she finds about 4 dozen of them in the kitchen today.













