Comments on: Wild Mushroom Barley Soup

By: Conor @ HoldtheBeef

Conor @ HoldtheBeef — Sat, 21 Nov 2009 13:25:27 +0000

What a great idea to soak them in brandy too! And thanks for the rinsing tips, I am going to use some dried mushrooms tomorrow and have not rehydrated any before, so this is both timely and useful!

By: goodieswassa

goodieswassa — Sat, 21 Nov 2009 07:40:20 +0000

in Thai local recipe, we believe that eat three kinds of mushrooms all in one dish make good health …. good to try

By: Bibiana Bailey

Bibiana Bailey — Fri, 20 Nov 2009 16:40:38 +0000

I love Barley and wild mushrooms. Great combination. This sound like the perfect cold winter soup. Can’t wait to try it. Need to go shopping.

By: Noelle

Noelle — Fri, 20 Nov 2009 15:29:35 +0000

WOW! I mean, I can feel it now. Such a delicious recipe. I am saving this.

By: Shirley

Shirley — Fri, 20 Nov 2009 15:05:38 +0000

Love the combination, mushroom, brandy, barley. Wow!

By: John D.

John D. — Fri, 20 Nov 2009 15:01:38 +0000

I can’t wait to make this. This is just what the doctor odered.

By: penny aka jeroxie

penny aka jeroxie — Fri, 20 Nov 2009 03:23:02 +0000

I love those mushrooms but so exxy to get them here. So I stick to the browns and the buttons.

By: Drick

Drick — Thu, 19 Nov 2009 23:09:21 +0000

wow, you are so right on – it is a perfect fall/winter soup…loving the making of the mushroom stock …

By: Dawn@CocinaSavant

Dawn@CocinaSavant — Thu, 19 Nov 2009 21:33:25 +0000

that was from dawn, not daniel, oops

By: Daniel@CocinaSavant

Daniel@CocinaSavant — Thu, 19 Nov 2009 21:32:20 +0000

Wow!! Mushroom and barley is one of our favorite winter soup combinations, and this sounds absolutely delicious. Thanks for reminding us of this tasty combination