Comments on: Sauce Au Poivre Vert

By: averagebetty

averagebetty — Mon, 09 Nov 2009 21:26:36 +0000

This looks simple and delicious!

By: DINING WITH BATALI

DINING WITH BATALI — Fri, 06 Nov 2009 19:39:21 +0000

Awesome!!! This will go to my favorites bucket!!!

By: Cookin' Canuck

Cookin' Canuck — Fri, 06 Nov 2009 05:10:30 +0000

Wow! What a gorgeous sauce!

By: zerrin

zerrin — Thu, 05 Nov 2009 22:07:40 +0000

Sounds so appetizing! Thanks for the idea.

By: wasabi prime

wasabi prime — Thu, 05 Nov 2009 16:47:50 +0000

I love this sauce; such a rich flavor and goes with so many things. Thank you for sharing it!

By: Natasha - 5 Star Foodie

Natasha - 5 Star Foodie — Thu, 05 Nov 2009 15:11:59 +0000

I’ve used a peppercorn mix to make an au poivre sauce before but I don’t believe it had green peppercorns. I will have to try this, sounds excellent!

By: foodlovee

foodlovee — Thu, 05 Nov 2009 13:03:00 +0000

wow! This is must try.

By: linda

linda — Thu, 05 Nov 2009 07:12:03 +0000

those pictures are gorgeous of the peppercorns, might have to whip up an au poivre with a crazy melange of multi colored peppercorns tomorrow night…

By: Dawn

Dawn — Thu, 05 Nov 2009 05:41:05 +0000

wow, this looks & sounds delicious!

By: Christine

Christine — Thu, 05 Nov 2009 02:25:09 +0000

Oh my gosh you are like Emeril with the bam..and believe me that is a good thing. Till this day I use your Jamabalaya recipe. Now if only you would give me a great gumbo recipe I will be set!