Comments on: Wild Mushrooms à la Crème

By: The Chickenless Chick

The Chickenless Chick — Sun, 25 Oct 2009 23:35:15 +0000

Such beautiful colors in that picture… brings to mind 19th century Romantic images, even.

By: Jonell Galloway

Jonell Galloway — Sun, 25 Oct 2009 09:59:52 +0000

This makes me nostalgic. At L’Ecole du Cordon Bleu in Paris, we learned classic French dishes like this. They may have gone out of fashion, but it’s nice to bring them back from time to time! They become like comfort food, but the good kind of comfort food.

This recipe is also good because it can be used in a European kitchen, and is not limited by ingredients one finds only in North America.

Thanks for sharing this recipe!

By: kristy

kristy — Sun, 25 Oct 2009 08:55:43 +0000

Mushroom creme soup! Sounds delicious. Yum…. Your title picture looks so stunning! Love it.

By: Experimental Culinary Pursuits

Experimental Culinary Pursuits — Fri, 23 Oct 2009 18:44:59 +0000

Looks beautiful and intriguing! Agree with Divina that this would taste absolutely divine in a puff pastry!

By: Tweets that mention Wild Mushrooms à la Crème ~ Cajun Chef Ryan -- Topsy.com

Tweets that mention Wild Mushrooms à la Crème ~ Cajun Chef Ryan -- Topsy.com — Fri, 23 Oct 2009 16:46:16 +0000

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By: sokehahcheah

sokehahcheah — Fri, 23 Oct 2009 14:22:56 +0000

That spider cream is so nicely done. Awesome!

By: Divina

Divina — Fri, 23 Oct 2009 05:40:53 +0000

I would love to have this on a puff pastry.

By: Cookin' Canuck

Cookin' Canuck — Fri, 23 Oct 2009 02:23:23 +0000

Cream, mushrooms, and brandy? That’s my idea of heaven.

By: John D.

John D. — Fri, 23 Oct 2009 01:15:51 +0000

That is a thing of beauty! Can’t wait to give this a shot at home.

By: doggybloggy

doggybloggy — Thu, 22 Oct 2009 21:03:07 +0000

I wish I could go back in time and experience this for $4.95 – what a great dish!