Comments on: Taking Stock in Turkey Soup

By: sizzlechef

sizzlechef — Tue, 05 Jan 2010 15:06:37 +0000

Nice. Thank you for sharing. Cheers !

By: Tina Marie

Tina Marie — Fri, 04 Dec 2009 18:44:10 +0000

I enjoy making stock and really enjoyed reading your post here. Wonderful!

By: Cajun Chef Ryan

Cajun Chef Ryan — Fri, 04 Dec 2009 14:29:24 +0000

Oh Lori that is so great, thank you so much for featuring the turkey stock and soup technique on your site.

By: Lori Lynn

Lori Lynn — Fri, 04 Dec 2009 05:47:21 +0000

Hi Ryan – please come visit me, I highlighted you.
LL

By: penny aka jeroxie

penny aka jeroxie — Fri, 04 Dec 2009 02:28:20 +0000

I have learnt so much about turkey soup. I shall make this for boxing day lunch.

By: Alta

Alta — Thu, 03 Dec 2009 20:44:45 +0000

I love making stock. So simple – and a soup like this is healing and delicious!

By: Donalyn

Donalyn — Thu, 03 Dec 2009 19:43:15 +0000

Nice nice!

By: Ryan Boudreaux

Ryan Boudreaux — Thu, 03 Dec 2009 12:41:07 +0000

Still eating the turkey soup leftovers and it seems to taste better every day, the marrying of flavors continues to improve.

Thank you all for the wonderful comments!

@drick, @redkathy – sharing my knowledge is always a pleasure, and I am still learning something new everyday from all the wonderful foodie bloggers such as yourself included!

@foodlovee – pasta is great too, in fact any starchy ingredient would work, such as barley too.

By: foodlovee

foodlovee — Thu, 03 Dec 2009 12:20:20 +0000

looking very good but I have with pasta.thank you.

By: Lori Lynn

Lori Lynn — Thu, 03 Dec 2009 07:01:28 +0000

I made one too, almost exactly as you did! Hope you had a wonderful Thanksgiving Ryan! Looking forward to seeing what you cook for Christmas!
LL