Comments on: Trout Pontchartrain

By: chef rocco...

chef rocco... — Sun, 14 Nov 2010 23:28:21 +0000

This is an awesome dish, and in many opinions, one of the 100 dishes you MUST TRY before you die! OR have it every Friday (smiling)
I’m preparing it tonight just in case I get run over by a bus. (haha) It’s DELISH!

By: Fish for Lent? | another wine blog

Fish for Lent? | another wine blog — Sun, 07 Mar 2010 18:20:24 +0000

[...] Cajun Chef Ryan’s Trout Pontchartrain [...]

By: Doc

Doc — Sun, 21 Feb 2010 18:07:27 +0000

Thanks Chef,
So great of you to bring these classics to us. Much appreciated!

By: Trix

Trix — Sun, 21 Feb 2010 16:35:53 +0000

Mmm, I had pompano Pontchartrain at Antoine’s a few years back and now I have this recipe, thank you!!!!

By: penny aka jeroxie

penny aka jeroxie — Sun, 21 Feb 2010 11:31:41 +0000

Seafood seafood. I just love it. Even though I do not work in a kitchen, I use a teatowel pretty often to hold on to plates.

By: Drick

Drick — Sat, 20 Feb 2010 17:48:57 +0000

great recipe – had this many years ago in New Orleans and had forgotten about it … shame on me

By: Ingeborg

Ingeborg — Fri, 19 Feb 2010 23:13:07 +0000

I’m salivating!!

By: redkathy

redkathy — Fri, 19 Feb 2010 20:15:24 +0000

This is wonderful, wish I could have a plate right now!

By: Mary

Mary — Fri, 19 Feb 2010 19:34:20 +0000

Mmmmm.. love this dish!

By: Jessie

Jessie — Fri, 19 Feb 2010 19:23:05 +0000

the entire dish alone is making my mouth water! I’m loving theBeurre Blanc sauce sounds delicious