Comments on: Stir-Fried Chicken

By: Sheskis

Sheskis — Sun, 18 Oct 2009 03:51:47 +0000

Made this tonight, it is excellent, simple to make, way too much for two people, but since my man had surgery this week, I can leave him leftovers til I get back next weekend. Thanks, Chef Ryan

By: sizzlechef

sizzlechef — Sat, 17 Oct 2009 13:11:47 +0000

Thank you for sharing. Cheers !

By: Ryan Boudreaux

Ryan Boudreaux — Thu, 15 Oct 2009 17:06:09 +0000

Will do and thanks again! Yes, liquor in cooking is a must on occasion, as is wine and beer!

By: High/Low

High/Low — Thu, 15 Oct 2009 16:11:04 +0000

Any recipe with brandy or sherry works for me! Looks great!

btw, if your Spr ’10 NYC works out, let me know if you need ideas/recommendations!

By: Ryan Boudreaux

Ryan Boudreaux — Thu, 15 Oct 2009 13:00:22 +0000

This was a fun short stir-fry series and clinic for myself. Thanks for all the wonderful comments!

By: Cookin' Canuck

Cookin' Canuck — Wed, 14 Oct 2009 23:18:58 +0000

This is a very nice stir-fry recipe, particularly with the addition of sherry.

By: MaryMoh

MaryMoh — Wed, 14 Oct 2009 18:43:21 +0000

wow……u r getting into Chinese food…well done. Looks delicious

By: Gera @ SweetsFoods

Gera @ SweetsFoods — Wed, 14 Oct 2009 18:41:08 +0000

I was thinking on this chicken yesterday on my dinner – I need desperately Chinese food like this

Cheers!

Gera

By: Natasha - 5 Star Foodie

Natasha - 5 Star Foodie — Wed, 14 Oct 2009 17:39:57 +0000

Excellent stir-fry! I’m definitely in a mood for Chinese now!

By: sokehahcheah

sokehahcheah — Wed, 14 Oct 2009 16:41:52 +0000

This dish looks attractive, must sure taste good too.