Comments on: Shrimp and Grits

By: The BBQ Grail

The BBQ Grail — Mon, 18 Jan 2010 03:14:57 +0000

I just love Shrimp & Grits.

By: Jim Jones

Jim Jones — Mon, 21 Dec 2009 21:36:43 +0000

Love shrimps so I will give this one a go, looks delicious. Thank you chef.

By: Getting To Know Chef Ryan Boudreaux « JB's Affordable Cooking Tips

Getting To Know Chef Ryan Boudreaux « JB's Affordable Cooking Tips — Thu, 05 Nov 2009 21:51:26 +0000

[...] as a surprise Chef Ryan left us with one of his Thanksgiving Recipe’s. You can also visit Chef Ryan’s blog and get a closer look at the man himself. Enjoy [...]

By: Shrimp and Grits Are Easy Too | JB's Affordable Cooking Tips

Shrimp and Grits Are Easy Too | JB's Affordable Cooking Tips — Fri, 23 Oct 2009 20:56:45 +0000

[...] already know about them from reading this blog. Another recipe that I’ll be trying is by Cajun Chef Ryan . Now we all know that shrimp and grits is a dish that you will find is cooked a lot in New [...]

By: tina marie

tina marie — Wed, 21 Oct 2009 18:15:11 +0000

What a great combo. Love the Jarlsberg cheese, I’ll bet that was a good meal.

By: John D.

John D. — Wed, 21 Oct 2009 16:03:40 +0000

That just got my mouth watering. I’ll have to make this real soon.

By: Lana

Lana — Wed, 21 Oct 2009 15:57:15 +0000

Mighty fine, Chef. Shrimp and Grits is an all-time favorite and you’ve reminded me that I haven’t cooked it in a while. I’ll be correcting that very soon!

By: Ryan Boudreaux

Ryan Boudreaux — Wed, 21 Oct 2009 14:38:42 +0000

Seems a few have never eaten grits, but many are familiar with the mostly “Southern” ingredient.

Debi, bacon and a spicy cheese sounds like a great variation for this classic dish.

By: MaryMoh

MaryMoh — Wed, 21 Oct 2009 04:08:54 +0000

that looks very delicious. I would like to try that

By: rebecca subbiah

rebecca subbiah — Wed, 21 Oct 2009 03:28:22 +0000

love shrimp and grits awesome