Comments on: Salsa and a Contest

By: Dimitry Mishchuk

Dimitry Mishchuk — Wed, 03 Feb 2010 01:27:10 +0000

Thanks for the great recipe I made this today and it was great. Instead of cilantro leaves I added whole cilantro with stem so my was actually more green then red but it was great.

By: Pecinta Kuliner

Pecinta Kuliner — Tue, 02 Feb 2010 10:56:05 +0000

wow, it’s really great posting.. I’m so sory can’t join with the contest..

By: High/Low

High/Low — Wed, 27 Jan 2010 17:05:43 +0000

Yum! Great salsa recipe – love using green chilies for a nice kick in omelettes!

By: lululu

lululu — Mon, 25 Jan 2010 14:42:00 +0000

oh, i have serious weakness of having too much salsa, especially when facing this delicious home made one!

By: Shelly

Shelly — Fri, 22 Jan 2010 13:56:44 +0000

Love the beautiful color of this salsa, and I usually like my salsa to have some chunky texture too. The worchestershire sauce is something I haven’t tried before, so sparked some interest for me. Thanks for sharing!

By: Kurdistan

Kurdistan — Thu, 21 Jan 2010 20:52:00 +0000

sounds good for me wanna to try this recipe

By: redkathy

redkathy — Thu, 21 Jan 2010 20:04:34 +0000

Worcestershire sauce, now that’s one I haven’t tried in salsa Chef. Nice n spicy giveaway too, thanks!

By: Alta

Alta — Thu, 21 Jan 2010 14:57:50 +0000

My FAVORITE green chile recipe? I don’t have just one…I use them in salsa, in chili, in queso, in tacos…everywhere I can sneak them!

By: Miranda

Miranda — Thu, 21 Jan 2010 14:06:09 +0000

I make my own salsa every weekend…It is fantastic.
This looks so yummy…Thanks for sharing.

By: Waiting Around

Waiting Around — Thu, 21 Jan 2010 11:58:41 +0000

My favorite recipe with green chiles is definitely roasted vegetable enchiladas. A melange of roasted vegetables, seasoned with corn sauce, spiced with green chiles and wrapped in a fresh corn tortilla. The contrast between the sweet corn sauce and the green chiles makes it absolutely delicious.