Comments on: Pot Roast

By: Cajun Chef Ryan

Cajun Chef Ryan — Fri, 04 Sep 2009 02:59:10 +0000

Thanks so much folks! I have submitted the recipe to Recipe4Living, thanks Hillary for the suggestion!

CCR =:~)

By: Hillary

Hillary — Thu, 03 Sep 2009 21:43:06 +0000

Looks so hearty and delicious! Thanks for sharing! You should submit this recipe to Recipe4Living!

By: JMom

JMom — Thu, 03 Sep 2009 21:17:58 +0000

Yumm! I have been craving post roast!

By: Heidi / Savory Tv

Heidi / Savory Tv — Thu, 03 Sep 2009 17:28:29 +0000

Looks delicious chef! Except that I would omit the sage as it is the only spice I can’t handle. PS. Would love to have you write a short guest post on Savory, email me if you are interested!

By: Gera @ SweetsFoods

Gera @ SweetsFoods — Thu, 03 Sep 2009 15:08:51 +0000

A succulent comfort food so perfect for my cold winter days!
I see lot of ingredients that will result in a super meal, red wine, soy & Worcestershire sauce mmmmmm.

Cheers!

Gera

By: The Hungry Mouse

The Hungry Mouse — Thu, 03 Sep 2009 13:22:38 +0000

Yum! Love chuck! So economical and such good, beefy flavor. (And a perfect dish for these cool nights we’ve been having up in Boston…)

+Jessie

By: Jessie

Jessie — Thu, 03 Sep 2009 13:05:41 +0000

I’m so bookmarking this one, I’ve been wanting to make pot roast but the timing was never right. Now that fall is only a few weeks away, definitely the right time to make it!

By: Jill

Jill — Thu, 03 Sep 2009 01:35:20 +0000

Thanks you given me a good idea for Sunday supper

By: Aunt Carol

Aunt Carol — Wed, 02 Sep 2009 19:41:16 +0000

saw it on facebook
Ummmm — Looks delicious. Wish I had been there to enjoy it with you. You all are so good in the kitchen. It would be fun to just sit around and watch it all go on. Keep on Cooking kids!