Comments on: Poached Eggs Florentine Espanola http://cajunchefryan.rymocs.com/blog2/recipes/poached-eggs-florentine-espanola/ Feeling & sharing a world of cooking ~ more than your average Cajun Sun, 05 Feb 2012 22:07:36 +0000 hourly 1 By: Ryan Boudreaux http://cajunchefryan.rymocs.com/blog2/recipes/poached-eggs-florentine-espanola/comment-page-1/#comment-962 Ryan Boudreaux Thu, 19 Nov 2009 18:12:58 +0000 http://cajunchefryan.rymocs.com/blog2/?p=992#comment-962 Sam, Do you have a large brazing pan maybe? Any large but short walled pan would do for poaching large quantities of eggs. Even a 4-inch tall chafing dish insert would work. When poaching ahead of time we would set up an ice bath of chilled water to drop the poached eggs into so that they would stop cooking quickly, as in the blanch and chill method. Then keep them in the cool water for overnight storage. Sam,

Do you have a large brazing pan maybe? Any large but short walled pan would do for poaching large quantities of eggs. Even a 4-inch tall chafing dish insert would work. When poaching ahead of time we would set up an ice bath of chilled water to drop the poached eggs into so that they would stop cooking quickly, as in the blanch and chill method. Then keep them in the cool water for overnight storage.

]]> By: Sam http://cajunchefryan.rymocs.com/blog2/recipes/poached-eggs-florentine-espanola/comment-page-1/#comment-960 Sam Thu, 19 Nov 2009 18:04:03 +0000 http://cajunchefryan.rymocs.com/blog2/?p=992#comment-960 I am catering a brunch for 35. How would do you recommend poaching about 5 dozen eggs? I don't have a tilting skillet, and I was planning on poaching a day before and warming them at service. Can't wait to try the Florentine Espanola. Yum, Sam I am catering a brunch for 35.

How would do you recommend poaching about 5 dozen eggs? I don’t have a tilting skillet, and I was planning on poaching a day before and warming them at service.

Can’t wait to try the Florentine Espanola. Yum,

Sam

]]> By: Joy http://cajunchefryan.rymocs.com/blog2/recipes/poached-eggs-florentine-espanola/comment-page-1/#comment-930 Joy Wed, 18 Nov 2009 15:44:53 +0000 http://cajunchefryan.rymocs.com/blog2/?p=992#comment-930 I think you've just won my heart with the oysters and poached eggs -- are you kidding? That sounds like the best brunch EVER mmm this is a great one I am in heaven I think you’ve just won my heart with the oysters and poached eggs — are you kidding? That sounds like the best brunch EVER mmm this is a great one I am in heaven

]]> By: cheah http://cajunchefryan.rymocs.com/blog2/recipes/poached-eggs-florentine-espanola/comment-page-1/#comment-920 cheah Wed, 18 Nov 2009 08:56:13 +0000 http://cajunchefryan.rymocs.com/blog2/?p=992#comment-920 Lovely brunch, love oysters too. Lovely brunch, love oysters too.

]]> By: penny aka jeroxie http://cajunchefryan.rymocs.com/blog2/recipes/poached-eggs-florentine-espanola/comment-page-1/#comment-919 penny aka jeroxie Wed, 18 Nov 2009 06:25:53 +0000 http://cajunchefryan.rymocs.com/blog2/?p=992#comment-919 Ok. I must make this one Sunday brunch. I love poached eggs with anything! Ok. I must make this one Sunday brunch. I love poached eggs with anything!

]]> By: kristy http://cajunchefryan.rymocs.com/blog2/recipes/poached-eggs-florentine-espanola/comment-page-1/#comment-918 kristy Wed, 18 Nov 2009 04:09:50 +0000 http://cajunchefryan.rymocs.com/blog2/?p=992#comment-918 Wow, oyster for breakfast! What a luxurious breakfast and the poarchd eggs look just perfectly well done. Wow, oyster for breakfast! What a luxurious breakfast and the poarchd eggs look just perfectly well done.

]]> By: Daniel@CocinaSavant http://cajunchefryan.rymocs.com/blog2/recipes/poached-eggs-florentine-espanola/comment-page-1/#comment-916 Daniel@CocinaSavant Wed, 18 Nov 2009 03:52:46 +0000 http://cajunchefryan.rymocs.com/blog2/?p=992#comment-916 Amazing use of the oysters and spinach, which reminds me of oysters rockefeller. No doubt the Beurre blanc sauce adds interesting complexity. Thanks for the ideas. Amazing use of the oysters and spinach, which reminds me of oysters rockefeller. No doubt the Beurre blanc sauce adds interesting complexity. Thanks for the ideas.

]]> By: Karine http://cajunchefryan.rymocs.com/blog2/recipes/poached-eggs-florentine-espanola/comment-page-1/#comment-914 Karine Wed, 18 Nov 2009 02:24:42 +0000 http://cajunchefryan.rymocs.com/blog2/?p=992#comment-914 This looks so gourmand! Thanks for sharing :) This looks so gourmand! Thanks for sharing :)

]]> By: petite nyonya http://cajunchefryan.rymocs.com/blog2/recipes/poached-eggs-florentine-espanola/comment-page-1/#comment-913 petite nyonya Wed, 18 Nov 2009 00:42:28 +0000 http://cajunchefryan.rymocs.com/blog2/?p=992#comment-913 Hi! This is a wonderful, complete breakfast! Looks really delicious too! Hi! This is a wonderful, complete breakfast! Looks really delicious too!

]]> By: Trix http://cajunchefryan.rymocs.com/blog2/recipes/poached-eggs-florentine-espanola/comment-page-1/#comment-912 Trix Tue, 17 Nov 2009 22:04:17 +0000 http://cajunchefryan.rymocs.com/blog2/?p=992#comment-912 My husband would LOVE this dish - he is a poaching fiend and he adores oysters. Yum! My husband would LOVE this dish – he is a poaching fiend and he adores oysters. Yum!

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