Comments on: Lenten season and a spicy shrimp recipe

By: Cheah

Cheah — Mon, 22 Feb 2010 16:08:52 +0000

This sweet and sour shrimps sure is mouth-watering!

By: Drick

Drick — Sat, 20 Feb 2010 13:43:10 +0000

beautiful recipe – love the sweet/spice flavors – best wishes

By: Amber @ Native Food and Wine

Amber @ Native Food and Wine — Sat, 20 Feb 2010 01:34:36 +0000

Hi Ryan,

The apricot preserves are an interesting addition here. I’m always surprised by the flavors of creole cuisine. I love the idea of it all.

Cheers.

By: Ingeborg

Ingeborg — Fri, 19 Feb 2010 23:08:49 +0000

Lovely recipe for the weekend. I love shrimp!

By: penny aka jeroxie

penny aka jeroxie — Fri, 19 Feb 2010 06:21:54 +0000

Apricots in savory food is so good together when done right. I can certain see this working in this dish.

By: pegasuslegend

pegasuslegend — Thu, 18 Feb 2010 22:31:58 +0000

these are perfect love the sweetness in the apricot, as I love it on salmon never thought to do that with Shrimp sounds terrific!

By: Sook @ My Fabulous Recipes

Sook @ My Fabulous Recipes — Thu, 18 Feb 2010 22:14:32 +0000

I love anything sweet and spicy! This sounds so good!

By: 5 Star Foodie

5 Star Foodie — Thu, 18 Feb 2010 20:55:03 +0000

The sweet & spicy flavor combination sounds fantastic here! Sounds just perfect for our dinner tonight!

By: Kat

Kat — Thu, 18 Feb 2010 20:05:08 +0000

I plan on being a shrimp-eating fiend this Lenten season. Thanks for the recipe!

By: Jessie

Jessie — Thu, 18 Feb 2010 19:18:00 +0000

I do not observe lent but I grew up in a catholic family and I know how hard is it to give up red meat for lent! This is such delicious dish to have while not having red meat during lenten season.