Comments on: King Cake ~ The Recipe http://cajunchefryan.rymocs.com/blog2/recipes/king-cake-recipe/ Feeling & sharing a world of cooking ~ more than your average Cajun Sun, 05 Feb 2012 22:07:36 +0000 hourly 1 By: Casey http://cajunchefryan.rymocs.com/blog2/recipes/king-cake-recipe/comment-page-1/#comment-6210 Casey Sun, 05 Feb 2012 01:57:54 +0000 http://cajunchefryan.rymocs.com/blog2/?p=457#comment-6210 Hi Ryan! This recipe looks great and I am going to try it Gluten free...I have Celiac and I really miss King Cakes!! Would you have any sugestions working with gluten free flours?!?! Thanks, Casey Hi Ryan! This recipe looks great and I am going to try it Gluten free…I have Celiac and I really miss King Cakes!! Would you have any sugestions working with gluten free flours?!?! Thanks, Casey

]]> By: Ryan Boudreaux http://cajunchefryan.rymocs.com/blog2/recipes/king-cake-recipe/comment-page-1/#comment-6179 Ryan Boudreaux Mon, 09 Jan 2012 15:42:50 +0000 http://cajunchefryan.rymocs.com/blog2/?p=457#comment-6179 Hey Lee, I am sure if the pudding is firm enough yet not over cooked that it should hold up when baked inside the king cake. It is only in the oven for about 30 minutes. Hey Lee, I am sure if the pudding is firm enough yet not over cooked that it should hold up when baked inside the king cake. It is only in the oven for about 30 minutes.

]]> By: lee http://cajunchefryan.rymocs.com/blog2/recipes/king-cake-recipe/comment-page-1/#comment-6177 lee Sat, 07 Jan 2012 02:09:06 +0000 http://cajunchefryan.rymocs.com/blog2/?p=457#comment-6177 If I add pudding, using already prepared pudding, is it safe to bake the already prepared pudding? If I add pudding, using already prepared pudding, is it safe to bake the already prepared pudding?

]]> By: LEARN FROM EXPERTS: King Cake Recipe Cream Cheese? - Directory http://cajunchefryan.rymocs.com/blog2/recipes/king-cake-recipe/comment-page-1/#comment-5997 LEARN FROM EXPERTS: King Cake Recipe Cream Cheese? - Directory Tue, 13 Sep 2011 13:06:05 +0000 http://cajunchefryan.rymocs.com/blog2/?p=457#comment-5997 [...] King Cake ~ The Recipe ~ Cajun Chef Ryan – This traditional King Cake recipe goes back to before the 1980′s and is a classic. It will yield 1 average 12 to 14-inch ring of King Cake. In the res preview [...] [...] King Cake ~ The Recipe ~ Cajun Chef Ryan – This traditional King Cake recipe goes back to before the 1980′s and is a classic. It will yield 1 average 12 to 14-inch ring of King Cake. In the res preview [...]

]]> By: Cajun Chef Ryan http://cajunchefryan.rymocs.com/blog2/recipes/king-cake-recipe/comment-page-1/#comment-5636 Cajun Chef Ryan Mon, 21 Feb 2011 14:26:35 +0000 http://cajunchefryan.rymocs.com/blog2/?p=457#comment-5636 Tracy, I have never made flavored King Cake dough; however, there is nothing wrong with experimentation. You could try adding some cocoa powder to the flour which would add some chocolate flavor to the dough. Might start out with about two tablespoons of cocoa powder the first time, if that is not enough then add more, again trial and error on several occasions would be the best bet. You could also try to add some chocolate chips to the dough as well, not sure how that would come out, but you can give it a try. Tracy,
I have never made flavored King Cake dough; however, there is nothing wrong with experimentation. You could try adding some cocoa powder to the flour which would add some chocolate flavor to the dough. Might start out with about two tablespoons of cocoa powder the first time, if that is not enough then add more, again trial and error on several occasions would be the best bet. You could also try to add some chocolate chips to the dough as well, not sure how that would come out, but you can give it a try.

]]> By: Tracy http://cajunchefryan.rymocs.com/blog2/recipes/king-cake-recipe/comment-page-1/#comment-5635 Tracy Mon, 21 Feb 2011 02:39:24 +0000 http://cajunchefryan.rymocs.com/blog2/?p=457#comment-5635 I am really excited to try these recipes on my storytime students when we celebrate Mardi Gras. My question is I have only seen recipes for a white dough is there one for a chocolate or flavored dough, not just filling? Thank you I am really excited to try these recipes on my storytime students when we celebrate Mardi Gras. My question is I have only seen recipes for a white dough is there one for a chocolate or flavored dough, not just filling?
Thank you

]]> By: AnnaBelle http://cajunchefryan.rymocs.com/blog2/recipes/king-cake-recipe/comment-page-1/#comment-2166 AnnaBelle Tue, 16 Feb 2010 16:23:20 +0000 http://cajunchefryan.rymocs.com/blog2/?p=457#comment-2166 Fantastic recipe, I really enjoyed putting this together this morning. (Don't worry, I'll have it all served by the end of the night.) Thanks so very much! Fantastic recipe, I really enjoyed putting this together this morning. (Don’t worry, I’ll have it all served by the end of the night.) Thanks so very much!

]]> By: Ryan Boudreaux http://cajunchefryan.rymocs.com/blog2/recipes/king-cake-recipe/comment-page-1/#comment-2053 Ryan Boudreaux Sun, 07 Feb 2010 21:47:08 +0000 http://cajunchefryan.rymocs.com/blog2/?p=457#comment-2053 Oven temp is 350 degrees F! Oven temp is 350 degrees F!

]]> By: Jeff Guillot http://cajunchefryan.rymocs.com/blog2/recipes/king-cake-recipe/comment-page-1/#comment-2050 Jeff Guillot Sun, 07 Feb 2010 09:37:49 +0000 http://cajunchefryan.rymocs.com/blog2/?p=457#comment-2050 Ryan, I prepared your king cake for family and the result was amazing. the flavors were right on. King cake may not seem like a big deal except that I moved from Port Allen, La to Illinois and they aren't as easy to come by here. Thanks Jeff Guillot Ryan,

I prepared your king cake for family and the result was amazing. the flavors were right on. King cake may not seem like a big deal except that I moved from Port Allen, La to Illinois and they aren’t as easy to come by here. Thanks

Jeff Guillot

]]> By: King Cake ~ The Recipe | cakesny.com http://cajunchefryan.rymocs.com/blog2/recipes/king-cake-recipe/comment-page-1/#comment-112 King Cake ~ The Recipe | cakesny.com Wed, 07 Jan 2009 18:19:48 +0000 http://cajunchefryan.rymocs.com/blog2/?p=457#comment-112 [...] King Cake ~ The Recipe [...] [...] King Cake ~ The Recipe [...]

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