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	<title>Comments on: Guest Blog Post: Ingeborg Simpson</title>
	<atom:link href="http://cajunchefryan.rymocs.com/blog2/recipes/ingeborg-simpson/feed/" rel="self" type="application/rss+xml" />
	<link>http://cajunchefryan.rymocs.com/blog2/recipes/ingeborg-simpson/</link>
	<description>Feeling &#38; sharing a world of cooking  ~  more than your average Cajun</description>
	<lastBuildDate>Sun, 05 Feb 2012 22:07:36 +0000</lastBuildDate>
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		<title>By: Sylvia</title>
		<link>http://cajunchefryan.rymocs.com/blog2/recipes/ingeborg-simpson/comment-page-1/#comment-1389</link>
		<dc:creator>Sylvia</dc:creator>
		<pubDate>Sat, 26 Dec 2009 21:19:46 +0000</pubDate>
		<guid isPermaLink="false">http://cajunchefryan.rymocs.com/blog2/?p=1136#comment-1389</guid>
		<description>What a amazing entry, love all these treats. Indeed,she is  wonderful</description>
		<content:encoded><![CDATA[<p>What a amazing entry, love all these treats. Indeed,she is  wonderful</p>
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		<title>By: Savory Tv</title>
		<link>http://cajunchefryan.rymocs.com/blog2/recipes/ingeborg-simpson/comment-page-1/#comment-1346</link>
		<dc:creator>Savory Tv</dc:creator>
		<pubDate>Tue, 22 Dec 2009 06:25:26 +0000</pubDate>
		<guid isPermaLink="false">http://cajunchefryan.rymocs.com/blog2/?p=1136#comment-1346</guid>
		<description>Thank you for sharing, it sounds wonderful.  We are butter snobs as well, butter lover&#039;s unite!</description>
		<content:encoded><![CDATA[<p>Thank you for sharing, it sounds wonderful.  We are butter snobs as well, butter lover&#8217;s unite!</p>
]]></content:encoded>
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		<title>By: Ingo Schnabel</title>
		<link>http://cajunchefryan.rymocs.com/blog2/recipes/ingeborg-simpson/comment-page-1/#comment-1265</link>
		<dc:creator>Ingo Schnabel</dc:creator>
		<pubDate>Thu, 17 Dec 2009 13:50:31 +0000</pubDate>
		<guid isPermaLink="false">http://cajunchefryan.rymocs.com/blog2/?p=1136#comment-1265</guid>
		<description>I know Ingeborg from my time at StumbleUpon. We were fat pals that time and we laughed a lot together. I left SU because our work is to intense and I am a bit maxed out. Then contact with Ingeborg declined and now THIS! YUMMY. INGEBOOOOOOOORG...wow!!!! Please re-connect...yeroldyeti loves to cook and YOU KNOW IT!
Merry Christmas!</description>
		<content:encoded><![CDATA[<p>I know Ingeborg from my time at StumbleUpon. We were fat pals that time and we laughed a lot together. I left SU because our work is to intense and I am a bit maxed out. Then contact with Ingeborg declined and now THIS! YUMMY. INGEBOOOOOOOORG&#8230;wow!!!! Please re-connect&#8230;yeroldyeti loves to cook and YOU KNOW IT!<br />
Merry Christmas!</p>
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		<title>By: penny aka jeroxie</title>
		<link>http://cajunchefryan.rymocs.com/blog2/recipes/ingeborg-simpson/comment-page-1/#comment-1263</link>
		<dc:creator>penny aka jeroxie</dc:creator>
		<pubDate>Thu, 17 Dec 2009 05:38:15 +0000</pubDate>
		<guid isPermaLink="false">http://cajunchefryan.rymocs.com/blog2/?p=1136#comment-1263</guid>
		<description>Yes I had 3 guest bloggers and they are fantastic! They helped me while I was away on holiday. I am happy to be your guest blogger too!</description>
		<content:encoded><![CDATA[<p>Yes I had 3 guest bloggers and they are fantastic! They helped me while I was away on holiday. I am happy to be your guest blogger too!</p>
]]></content:encoded>
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		<title>By: Natalie</title>
		<link>http://cajunchefryan.rymocs.com/blog2/recipes/ingeborg-simpson/comment-page-1/#comment-1262</link>
		<dc:creator>Natalie</dc:creator>
		<pubDate>Thu, 17 Dec 2009 04:02:59 +0000</pubDate>
		<guid isPermaLink="false">http://cajunchefryan.rymocs.com/blog2/?p=1136#comment-1262</guid>
		<description>Wow! How amazing! I am really learning a lot from you Ingeborg (mom)! and for those new to Ingeborg... it definitely tastes better than you can ever IMAGINE!
Thank you so much for sharing your talent with all of us - any chance of creating your own cookbook? 
xoxo your daughter-in-law</description>
		<content:encoded><![CDATA[<p>Wow! How amazing! I am really learning a lot from you Ingeborg (mom)! and for those new to Ingeborg&#8230; it definitely tastes better than you can ever IMAGINE!<br />
Thank you so much for sharing your talent with all of us &#8211; any chance of creating your own cookbook?<br />
xoxo your daughter-in-law</p>
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		<title>By: ninni</title>
		<link>http://cajunchefryan.rymocs.com/blog2/recipes/ingeborg-simpson/comment-page-1/#comment-1261</link>
		<dc:creator>ninni</dc:creator>
		<pubDate>Thu, 17 Dec 2009 01:21:57 +0000</pubDate>
		<guid isPermaLink="false">http://cajunchefryan.rymocs.com/blog2/?p=1136#comment-1261</guid>
		<description>Wow..what a nice idea..i like it and find it very nice for introducing your favorites!!Thank you for sharing it!</description>
		<content:encoded><![CDATA[<p>Wow..what a nice idea..i like it and find it very nice for introducing your favorites!!Thank you for sharing it!</p>
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		<title>By: Tamar</title>
		<link>http://cajunchefryan.rymocs.com/blog2/recipes/ingeborg-simpson/comment-page-1/#comment-1260</link>
		<dc:creator>Tamar</dc:creator>
		<pubDate>Thu, 17 Dec 2009 00:25:09 +0000</pubDate>
		<guid isPermaLink="false">http://cajunchefryan.rymocs.com/blog2/?p=1136#comment-1260</guid>
		<description>“Always, always use butter.  I have never used margarine.  I’ve never purchased margarine in my life!”

I love this woman!</description>
		<content:encoded><![CDATA[<p>“Always, always use butter.  I have never used margarine.  I’ve never purchased margarine in my life!”</p>
<p>I love this woman!</p>
]]></content:encoded>
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		<title>By: Brenda</title>
		<link>http://cajunchefryan.rymocs.com/blog2/recipes/ingeborg-simpson/comment-page-1/#comment-1259</link>
		<dc:creator>Brenda</dc:creator>
		<pubDate>Wed, 16 Dec 2009 23:46:34 +0000</pubDate>
		<guid isPermaLink="false">http://cajunchefryan.rymocs.com/blog2/?p=1136#comment-1259</guid>
		<description>I am one of the very lucky ones that has tried Ingeborg, cooking and her great desserts.   She amazing cook.  Ingeborg presentation of her food,  desserts and table setting is wonderful.</description>
		<content:encoded><![CDATA[<p>I am one of the very lucky ones that has tried Ingeborg, cooking and her great desserts.   She amazing cook.  Ingeborg presentation of her food,  desserts and table setting is wonderful.</p>
]]></content:encoded>
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		<title>By: The Chickenless Chick</title>
		<link>http://cajunchefryan.rymocs.com/blog2/recipes/ingeborg-simpson/comment-page-1/#comment-1258</link>
		<dc:creator>The Chickenless Chick</dc:creator>
		<pubDate>Wed, 16 Dec 2009 23:09:42 +0000</pubDate>
		<guid isPermaLink="false">http://cajunchefryan.rymocs.com/blog2/?p=1136#comment-1258</guid>
		<description>Agreed 100% re. using real butter! An inspiring post from an inspiring lady... you are so right, she really should have a blog. 

Sorry for my long absence... am getting settled into my new place and will post again soon.</description>
		<content:encoded><![CDATA[<p>Agreed 100% re. using real butter! An inspiring post from an inspiring lady&#8230; you are so right, she really should have a blog. </p>
<p>Sorry for my long absence&#8230; am getting settled into my new place and will post again soon.</p>
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		<title>By: Bamboobaileys</title>
		<link>http://cajunchefryan.rymocs.com/blog2/recipes/ingeborg-simpson/comment-page-1/#comment-1255</link>
		<dc:creator>Bamboobaileys</dc:creator>
		<pubDate>Wed, 16 Dec 2009 19:27:59 +0000</pubDate>
		<guid isPermaLink="false">http://cajunchefryan.rymocs.com/blog2/?p=1136#comment-1255</guid>
		<description>Thumbs up!!
And - the Raspberry Torte looks awesome.</description>
		<content:encoded><![CDATA[<p>Thumbs up!!<br />
And &#8211; the Raspberry Torte looks awesome.</p>
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