Comments on: Honey Creole Mustard Glazed Salmon with Pecans

By: cookinglady

cookinglady — Mon, 01 Feb 2010 02:54:29 +0000

Hey Chef Ryan Cookinglady here that salmon is really calling me.

Hope all is well keep doing you

By: Trix

Trix — Fri, 29 Jan 2010 14:10:38 +0000

I am always looking for more ways to make salmon, as it is one of my very favorite fishes as well. I love the addition of Creole mustard! Anything Creole gets my attention!

By: averagebetty

averagebetty — Fri, 29 Jan 2010 01:26:46 +0000

Nuts and fish are amazing! Love this recipe!!

By: Ingeborg

Ingeborg — Fri, 29 Jan 2010 00:49:12 +0000

Looks very delicious! I just finished eating steamed salmon for supper.

By: Sook @ My Fabulous Recipes

Sook @ My Fabulous Recipes — Thu, 28 Jan 2010 23:22:59 +0000

The creole mustard sounds fantastic! What a great way to prepare a salmon dish.

By: Kathleen

Kathleen — Thu, 28 Jan 2010 23:14:29 +0000

This looks sooo unbelievable!

By: Drick

Drick — Thu, 28 Jan 2010 23:07:42 +0000

this must be absolutely deliscious … love the pecans added to the glaze

By: Ryan Boudreaux

Ryan Boudreaux — Thu, 28 Jan 2010 23:02:13 +0000

@redkathy, any firm flesh fish would do, such as catfish, trout, snapper, swordfish, perch.

By: Mary

Mary — Thu, 28 Jan 2010 22:51:14 +0000

How can you go wrong with honey mustard & pecans?

By: Dimitry Mishchuk

Dimitry Mishchuk — Thu, 28 Jan 2010 21:46:57 +0000

This sounds interesting, I just got 10 pounds of wild salmon so I will give this a try.