Taking my Fire Roasted Tomato Sauce I created this dressing to serve with our ETL Salad.
This dressing has a great flavor, and the only salt is from the original fire roasted tomato sauce. Just put all the ingredients in the blender or food processor and when smooth you have a fantastic non-fat, low-salt dressing. The image shows the dressing with some baked kale chips.
| Ingredients | ||
| 3 | Cups | Fire Roasted Tomato Sauce |
| ½ | Cup | Balsamic vinegar |
| ¼ | Cup | Lemon juice |
| 1 | Tsp | Garlic, minced |
| 1 | Tsp | Italian seasoning blend |
| 1 | Pinch | White pepper, ground |
| Procedure Steps | |
| 1. | Place all ingredients into the bowl of a blender or food processor and blend until smooth. |
1 response so far ↓
1 Danielle Pallaske // Apr 1, 2010 at 10:30 am
Well, I loved your fire-roasted tomato sauce recipe so I have no doubt this would be quite wonderful a swell. Love that you paired it with kale chips. Inspired!