Comments on: East Meets West Lasagna

By: Debi (Table Talk)

Debi (Table Talk) — Wed, 25 Nov 2009 01:46:23 +0000

Nice to see an alternative use for tofu, rather than stir fried. ~Was 1982 really that long ago? Say it isn’t so!

By: kristy

kristy — Wed, 18 Nov 2009 04:03:46 +0000

Wow, this is really flavourful and extreme delicious! Go strait to my list to do! Thanks Chef.

By: Martica

Martica — Wed, 18 Nov 2009 02:24:46 +0000

I think this might be the winner for the potluck Im going to this week. I love tofu and made some today added it to a spinach salad. This lasagna sounds really good and simple. Thanks!

By: Donalyn

Donalyn — Tue, 17 Nov 2009 02:34:49 +0000

Looks really great!

By: Ryan Boudreaux

Ryan Boudreaux — Sat, 14 Nov 2009 17:05:01 +0000

Ah yes, nutritional yeast is a perfect addition to this recipe. I need to get some of that again, we used it in many preparations when I was a cook at Natures Way Restaurant many moons ago in New Orleans.

By: Kelly

Kelly — Sat, 14 Nov 2009 16:51:54 +0000

What a wonderful recipe from a very loved book! If you would like to kick up the taste of the tofu ricotta you could add about a 1/4 cup of ‘nutritional yeast’ which can be found in the bulk section of Whole Foods. I love this stuff! I have found it elevates the tofu ricotta a bit, adding more of a ‘cheese’ flavor–along with any other favorite spices–onion powder, garlic powder, some oregano and what have you.

By: kirsten's kitchen

kirsten's kitchen — Sat, 14 Nov 2009 14:07:09 +0000

Yum..can’t wait to try it! Thanks.
going to check out the book too:)

By: penny aka jeroxie

penny aka jeroxie — Sat, 14 Nov 2009 07:50:53 +0000

Tofu! Nice! I must be more healthy too…… ** looks at expanding waist line**

By: Scottam66

Scottam66 — Sat, 14 Nov 2009 02:25:14 +0000

Thank you so much I was looking forward to a great Lasagna and The Chef whipped it and mmmm so good thanks Ryan!

By: cheah

cheah — Sat, 14 Nov 2009 00:51:15 +0000

Wow, great post, east meets west!