Comments on: Creamy White Chili

By: Cooking Lady

Cooking Lady — Fri, 30 Oct 2009 19:22:22 +0000

This looks really yummy

By: Mignon

Mignon — Sun, 19 Jul 2009 23:58:51 +0000

Thanks! I got a cookbook offer in the mail ,but this was the only recipe in it that I don’t have already.
I’m glad I didn’t have to plunk down $24.99+ for one recipe.

By: South of the Border

South of the Border — Mon, 15 Jun 2009 18:21:36 +0000

Hey, finally got around to trying this and it turned out very well. Even Junior liked it, and he’s at the stage where anything that doesn’t look like he’s used to seeing automatically starts with two strikes.

As always, I had to make a few adjustments to reflect what I have or can get my hands on down here, but I followed fairly closely.

We shredded the chicked instead of cubing or dicing. I used one can of pickled jalapeños instead of two of the green chilies (anaheims?). The jalapeños are probably just a bit hotter than the anaheims, and they gave just a slight bite, I think next time I’ll go with 1-1/2 cans. I wasn’t looking for pain, just a bit of spiciness.

I let it reduce as recommended, but after adding a cup of cream (I didn’t make the bechamel sauce) it seemed liquidy enough for me and I didn’t add the sour cream. Maybe I’ll go half a cup each of cream and sour cream next time. maybe the bechamel sauce would have thickened it more.

In any case, I’ll add it to the “repeat” list in my recipe file.

Thanks

By: Hugging the Coast

Hugging the Coast — Tue, 19 May 2009 14:27:01 +0000

Sounds wonderful!

By: Jessie

Jessie — Tue, 19 May 2009 13:54:26 +0000

wow delicious! I must give this chili a try, I like that it is still chili but still different from the classic chili

By: judyfoodie

judyfoodie — Thu, 07 May 2009 03:09:54 +0000

Wow, this sounds yum. I will definitely have to try this out. I love chili, but a little change would be good.

By: Ivy

Ivy — Tue, 05 May 2009 19:56:29 +0000

I am really glad I didn’t have to sign in to leave a comment as I couldn’t remember my password The recipe sounds delicious.

By: Vinny Bond

Vinny Bond — Tue, 28 Apr 2009 15:10:44 +0000

A great alternative to everyday chili. I am marking this one for a future dinner.

By: HoneyB

HoneyB — Mon, 27 Apr 2009 19:50:42 +0000

Looks yummy!