Comments on: Crawfish Paella

By: July 2009 Roundup « The Random Item

July 2009 Roundup « The Random Item — Fri, 13 Nov 2009 05:30:33 +0000

[...] Steak and Greens from Blisstree, World-Famous Maine Lobster Roll from Boston Food & Whine, Crawfish Paella from Cajun Chef Ryan, Bouchon Roast Chicken from Carmen Cooks, Pressed Cuban-Style Burgers, Tuscan [...]

By: Chili Cheese Fry

Chili Cheese Fry — Sat, 15 Aug 2009 06:58:21 +0000

Oh my this looks awesome and I still have a pound of frozen crawfish tails left!!

By: Ryan Boudreaux

Ryan Boudreaux — Tue, 04 Aug 2009 00:18:04 +0000

Now that crawfish season is over we are relegated to frozen tail meat for the next few months.

By: Anthony M.

Anthony M. — Mon, 03 Aug 2009 21:42:31 +0000

Saffron!!

By: queen b

queen b — Mon, 03 Aug 2009 02:41:03 +0000

looks very, very good !

By: My Food and Life Encounters

My Food and Life Encounters — Sat, 01 Aug 2009 13:13:51 +0000

I use to bartend at a country club and the Chef there made a dish like this. I LOVED IT! He also made bbq crawfish…It was addicting.

Thanks for sharing

By: redkathy

redkathy — Fri, 31 Jul 2009 19:08:23 +0000

OM Gosh you’re killing me with these Cajun seafood dishes!

By: Hugging the Coast

Hugging the Coast — Fri, 31 Jul 2009 18:59:58 +0000

Crawfish and saffron goodness…heaven!

By: Cookin' Canuck

Cookin' Canuck — Fri, 31 Jul 2009 15:39:45 +0000

Wow, that is an easy preparation. Great for a weeknight meal! I have saffron sitting in my cupboard right now that’s begging to be used.

By: CJ Carter

CJ Carter — Fri, 31 Jul 2009 13:43:41 +0000

Absolutely love this…plan to try it out this weekend! Thanks for sharing!