Comments on: Corn Casserole

By: hollynoel001

hollynoel001 — Thu, 14 Jan 2010 00:12:15 +0000

wow i had forgotten that as a child we used to have a casserole similar to this can’t wait to try this!!!

By: redkathy

redkathy — Wed, 13 Jan 2010 14:19:04 +0000

This looks really good Ryan. The family love corn fritters, and really any corn dish. I’ve not prepare on of these but am inclined to do so after seeing this.

By: penny aka jeroxie

penny aka jeroxie — Wed, 13 Jan 2010 05:28:28 +0000

This dish makes me wish for winter…. corn, 4 cheeses, chillies… drool!

By: PT

PT — Wed, 13 Jan 2010 05:08:59 +0000

As always Ryan, you make me want to get a spoon straight away. Your site is always eventful a joy to visit and a joy to comment on.
Thank you for sharing,
PT,
Visit me @ http://ptsaldari.posterous.com/

By: Cookin' Canuck

Cookin' Canuck — Wed, 13 Jan 2010 04:53:16 +0000

I must admit I have never made a corn casserole, but this looks like an addictive side dish!

By: Kristen

Kristen — Tue, 12 Jan 2010 15:56:00 +0000

I love casseroles like this in the cold winter months. Thanks!

By: Shirley

Shirley — Tue, 12 Jan 2010 07:06:55 +0000

Been wanting to try a corn cassorole since a while. Favourting this one.

By: Shelly @ Experimental Culinary Pursuits

Shelly @ Experimental Culinary Pursuits — Tue, 12 Jan 2010 02:13:03 +0000

I have GOT to give this a try! It uses all the ingredients I love but I don’t think I’ve tried this particular combination yet. Would love to try it with jalapenos!

By: Arlene

Arlene — Tue, 12 Jan 2010 00:19:44 +0000

My recipe for corn casserole is very similar. I make it every Thanksgiving and had special requests to make it on Christmas as one of the side dishes to my spiral ham. The sour cream makes it act a bit like a souffle. I make it in a souffle dish as a matter of fact. It’s the one side we almost never have leftovers of.

By: Drick

Drick — Mon, 11 Jan 2010 21:45:02 +0000

this reminds me so much of the foods Momma would cook … and I still do today. Will have to try mixing sour cream with the cheese on top…in a pinch, I use the canned chopped jalapenos…