Comments on: Chiles Rellenos http://cajunchefryan.rymocs.com/blog2/recipes/chiles-rellenos/ Feeling & sharing a world of cooking ~ more than your average Cajun Sun, 05 Feb 2012 22:07:36 +0000 hourly 1 By: Cooking with Erica: Chiles Rellenos | Cooking with Erica http://cajunchefryan.rymocs.com/blog2/recipes/chiles-rellenos/comment-page-1/#comment-1965 Cooking with Erica: Chiles Rellenos | Cooking with Erica Wed, 03 Feb 2010 04:06:27 +0000 http://cajunchefryan.rymocs.com/blog2/?p=98#comment-1965 [...] never eaten Chiles Rellenos before, but I’m in love. This recipe is originally from Cajun Chef [...] [...] never eaten Chiles Rellenos before, but I’m in love. This recipe is originally from Cajun Chef [...]

]]> By: Ryan Boudreaux http://cajunchefryan.rymocs.com/blog2/recipes/chiles-rellenos/comment-page-1/#comment-1898 Ryan Boudreaux Thu, 28 Jan 2010 17:43:21 +0000 http://cajunchefryan.rymocs.com/blog2/?p=98#comment-1898 I like your adaptation on the recipe, Hatch chilies sounds quite interesting. Are these a special variety of pepper? Thanks again for posting your variation. CCR =:~) I like your adaptation on the recipe, Hatch chilies sounds quite interesting. Are these a special variety of pepper?

Thanks again for posting your variation.
CCR
=:~)

]]> By: Janet http://cajunchefryan.rymocs.com/blog2/recipes/chiles-rellenos/comment-page-1/#comment-1897 Janet Thu, 28 Jan 2010 17:26:32 +0000 http://cajunchefryan.rymocs.com/blog2/?p=98#comment-1897 What a wonderful recipe for one of my favorite foods (chili rellenos)! Thank you so much for posting this recipe. I simplified your recipe a bit. I substituted my own frozen Hatch chilis for anaheim/poblano. Thawed the chilis, cut off stems; made slit along long side; deseeded; opened to form flat surface. Wrapped pepper around piece of cooked chicken breast and strip of jack cheese. Placed seam side down in a casserole dish. Followed Chef Ryan's recipe for the other steps. Served with red homemade hot sauce. I should have made the sauce a little milder since Hatch peppers have a bite. What a wonderful recipe for one of my favorite foods (chili rellenos)! Thank you so much for posting this recipe.

I simplified your recipe a bit. I substituted my own frozen Hatch chilis for anaheim/poblano. Thawed the chilis, cut off stems; made slit along long side; deseeded; opened to form flat surface. Wrapped pepper around piece of cooked chicken breast and strip of jack cheese. Placed seam side down in a casserole dish. Followed Chef Ryan’s recipe for the other steps. Served with red homemade hot sauce. I should have made the sauce a little milder since Hatch peppers have a bite.

]]> By: TeenieCakes http://cajunchefryan.rymocs.com/blog2/recipes/chiles-rellenos/comment-page-1/#comment-822 TeenieCakes Tue, 10 Nov 2009 21:54:30 +0000 http://cajunchefryan.rymocs.com/blog2/?p=98#comment-822 I like this idea of a chile relleno casserole vs frying it. Much healthier (and I hate frying!). Gonna give this a try! I like this idea of a chile relleno casserole vs frying it. Much healthier (and I hate frying!). Gonna give this a try!

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