Comments on: Chicken Boursin

By: Mike Wazowski

Mike Wazowski — Fri, 25 Feb 2011 10:47:14 +0000

This chicken is so delicious, thanks a lot for posting this recipe, also steamed spinach is delicious i didn’t know that it can be so good.

By: Danielle

Danielle — Tue, 01 Dec 2009 18:36:24 +0000

I don’t know what it is about Boursin but it can do wonders for so many things! Nice way to use it here.

By: krissy @ the food addicts

krissy @ the food addicts — Mon, 30 Nov 2009 05:54:27 +0000

mmmm the cheese looks so great melted on top of that chicken.

By: averagebetty

averagebetty — Wed, 25 Nov 2009 18:01:59 +0000

This is my kinda meal! I wouldn’t even need to steam the spinach! Healthy and simple… will be much needed after the Tgiving holiday!

By: Cheah

Cheah — Tue, 24 Nov 2009 23:44:44 +0000

This chicken dish must be really delicious

By: penny aka jeroxie

penny aka jeroxie — Tue, 24 Nov 2009 20:23:35 +0000

Lovely simple dish! Cheese on top. A winner for me.

By: foodlovee

foodlovee — Tue, 24 Nov 2009 11:59:19 +0000

Boursin cheese looks great.

By: Savory Tv

Savory Tv — Tue, 24 Nov 2009 03:49:02 +0000

This looks great chef, as do the tomatoes, thank you!

By: tina marie

tina marie — Mon, 23 Nov 2009 20:11:08 +0000

I do love Boursin cheese and never thought about what a wonderful topping it would be on chicken. This is brilliant!

By: KrisKishere

KrisKishere — Mon, 23 Nov 2009 20:06:45 +0000

That looks delicious! I’m a HUGE fan of Boursin cheese – or any cheese for that matter. I can picture the Boursin and sauteed spinach being rolled up in a chicken cutlet as well. Saving this one Thank you!