Comments on: BMT Cajun Risotto

By: Savory Tv

Savory Tv — Tue, 22 Dec 2009 06:44:12 +0000

I love that you put a Southern spin on it, including vitamin B (bacon!)

By: averagebetty

averagebetty — Mon, 21 Dec 2009 18:40:17 +0000

I love the idea of a little Cajun kick! Cajun-Italian? Too sexy!

By: Ryan Boudreaux

Ryan Boudreaux — Mon, 21 Dec 2009 17:38:16 +0000

@Shirley,
The Dill Crusted Salmon recipe can be found at this URL: http://cajunchefryan.rymocs.com/blog2/food/foodie-weekend-passed/

By: LeslieMichele

LeslieMichele — Mon, 21 Dec 2009 04:11:12 +0000

So glad I stumbled on to your site. Everything looks fantastic! Merry Christmas!

By: Alta

Alta — Sun, 20 Dec 2009 05:02:18 +0000

I love risotto – so comforting and creamy. This is a unique twist – kudos to you for your creativity!

By: penny aka jeroxie

penny aka jeroxie — Sat, 19 Dec 2009 11:45:25 +0000

NIce one on the risotto! Looks fab! And I hope you achieve your 1000 dishes!

By: Shirley

Shirley — Sat, 19 Dec 2009 08:08:14 +0000

Chef,
I’d love to have the recipe for the dill crusted salmon, it looks very tempting!

By: Conor @ HoldtheBeef

Conor @ HoldtheBeef — Sat, 19 Dec 2009 04:11:57 +0000

Looks delicious. I’ve had numerous bad risottos in my time, ranging from being far too al dente to far too mushy (sometimes almost like a soup!), and have pretty much given up ordering it when I’m out unless it’s known to be good. Perhaps I’ll just stick to making it at home

By: Drick

Drick — Sat, 19 Dec 2009 02:06:36 +0000

never a risotto huh? this may be the best one yet (but then I may just like the jambalaya intervention in the recipe) … interesting of the rice, I have a favorite as well as things like grist milled corn flour that I swear by…hey Ryan, wishing you a very Merry Christmas and the best for next year…keep these great post coming our way – we live for them….

By: pegasuslegend

pegasuslegend — Sat, 19 Dec 2009 01:26:19 +0000

Did I mention how this looks incredible enough to eat the picture? wow!