Comments on: Beef Wellington

By: Earl Cooley III

Earl Cooley III — Wed, 04 Aug 2010 00:50:52 +0000

Here is a recipe for gluten-free puff pastry.

By: Ryan Boudreaux

Ryan Boudreaux — Wed, 14 Oct 2009 21:56:20 +0000

Oh hey now! You can do the same with individual beef tenderloin filets.

By: Karen

Karen — Wed, 14 Oct 2009 21:15:35 +0000

That looks amazing, would love to try it, but I am cooking for one right now.

By: sizzlechef

sizzlechef — Thu, 08 Oct 2009 14:59:33 +0000

Thank you for sharing . Cheers !

By: Debi (Table Talk)

Debi (Table Talk) — Thu, 08 Oct 2009 02:23:48 +0000

A classic that still holds a captive audience.

By: pegasuslegend

pegasuslegend — Wed, 07 Oct 2009 23:09:01 +0000

A real beauty. Love this dish!

By: Lori Lynn

Lori Lynn — Wed, 07 Oct 2009 15:22:26 +0000

this was very popular at the restaurant chain I worked at in the 80′s.
Yours looks perfect!
My friend made them the other night, and made a vegetarian version too, Beet Wellington. Both excellent!
LL

By: Ryan Boudreaux

Ryan Boudreaux — Wed, 07 Oct 2009 14:59:37 +0000

Humm, gluten-free puff pastry, I wonder if there is a food technologist out there working on that one! Would be a boon for those with ciliac disease.

By: Alta

Alta — Wed, 07 Oct 2009 14:42:44 +0000

This looks absolutely beautiful. I have so wanted to try beef wellington. It looks decadent and perfect when cooked properly. I wonder if I can find a way to make gluten-free puff pastry.

By: kellypea

kellypea — Wed, 07 Oct 2009 13:11:33 +0000

Sounds fabulous. I’ve made mini Wellies before with sauteed portobellos and spinach, but would love to do a larger version like this!