Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun



 



The Cure! Lapsang Souchong-Cured Salmon that is! Tomorrow should be ready to slice and eat. #cure #salmon #tea

December 17th, 2015 · No Comments

The Cure! Lapsang Souchong-Cured Salmon that is!  Tomorrow should be ready to slice and eat. #cure #salmon #tea

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