Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun



 



Eggs Tchoupitoulas, two Malbec poached eggs over two cheese and sausage grit cakes with Creole shrimp and artichoke velouté cream sauce. @cajunchefryan, @permacuisine, #sundaybrunch

January 12th, 2014 · No Comments

Eggs Tchoupitoulas, two Malbec poached eggs over two cheese and sausage grit cakes with Creole shrimp and artichoke velouté cream sauce. @cajunchefryan, @permacuisine, #sundaybrunch

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