Comments on: It’s Carnival Time

By: Arthur Breaux

Arthur Breaux — Tue, 03 Aug 2010 18:50:13 +0000

Mais cher…. Vous n’avez pas un gumbo voici!

By: Jessie

Jessie — Thu, 18 Feb 2010 18:22:52 +0000

I just love Mardi Gras! I wish I could be in New Orleans during this time of the year, so much great food and festivities

By: Doc

Doc — Thu, 18 Feb 2010 00:29:37 +0000

Thanks Chef,
You are making miss the fact I am not there!

By: penny aka jeroxie

penny aka jeroxie — Wed, 17 Feb 2010 10:36:37 +0000

Happy Mardi Gras! Seems like so much fun. So vibrant and alive.

By: The Chocolate Priestess

The Chocolate Priestess — Wed, 17 Feb 2010 03:30:10 +0000

You had a very full day and evening.

I hope it went great!

By: redkathy

redkathy — Wed, 17 Feb 2010 01:53:56 +0000

Hey Ryan Love the videos! I let the music play while reading your super coverage. Great Mardi Gras spirit. Thanks for sharing the fun with us!

By: Trix

Trix — Wed, 17 Feb 2010 01:06:11 +0000

Happy Mardi Gras! This has been such an awesome series, and you and Drick have done a fantastic job and taught us all a lot. Thank you for your effort, it’s very much appreciated!

By: pegasuslegend

pegasuslegend — Tue, 16 Feb 2010 22:42:42 +0000

thanks for letting us be part of this wonderful festive party! Love the journey been a blast!

By: Dawn@CocinaSavant

Dawn@CocinaSavant — Tue, 16 Feb 2010 19:22:49 +0000

HAPPY MARDI GRAS!! Everything looks wonderful! We’ve enjoyed your collaboration so much, even though we’ve barely gotten a chance to comment, we’ve devoured all of your posts & pictures

By: 5 Star Foodie

5 Star Foodie — Tue, 16 Feb 2010 17:19:10 +0000

Happy Mardi Gras! Thank you for a wonderful series of posts and have a terrific celebration!