Easy to make this dressing is perfect on fresh lettuce, spinach, or steamed vegetables
Ingredients
½ cup tahini
¼ cup water
¼ cup fresh squeezed lemon juice
2 tablespoons sesame oil
2 tablespoons tamari
1 clove garlic, minced
1 teaspoon ginger, minced
1 pinch salt
Instructions
Combine all ingredients in a blender and process till it reaches a smooth consistency. Add more water to thin the dressing if you prefer a thinner texture. It will thicken as it sits, so you can add water to thin as needed, and it will keep for a week or so refrigerated.
Recipe by Cajun Chef Ryan at http://cajunchefryan.rymocs.com/blog2/history/tahini-dressing-and-memory-lane/