BLT Dip
Author: Cajun Chef Ryan
Recipe type: Appetizer, Party Food
Cuisine: Healthy
Prep time:
Total time:
Serves: 8
- 1 cup(s) Mayonnaise, fat free
- 16 Tbsp Cheese, cream, fat free, softened
- 1½ tsp Pepper, black
- 1 cup(s) Lettuce, any type, shredded
- 3 slice(s) Bacon, turkey, cooked, crisp, crumbled
- 1 large Tomatoes, fresh, chopped
- ¼ cup(s) Scallions, raw, chopped
- ⅓ cup(s) Cheese, cheddar, shredded, low fat
- Combine mayonnaise, cream cheese and pepper in a small mixing bowl. Beat at medium speed, scraping the bowl often, until smooth, about 1 to 2 minutes.
- Spread cream cheese mixture onto the bottom of a 9-inch round serving dish; top with lettuce, bacon, tomato, scallions and cheese.
- Yields about ¼ cup per serving.
Recipe by Cajun Chef Ryan at http://cajunchefryan.rymocs.com/blog2/appetizers/blt-dip/
3.2.1255