Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun



 



Entries from January 2019

Moo Shu Vegetable Wraps #vegan

January 31st, 2019 · Comments Off on Moo Shu Vegetable Wraps #vegan

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Tags: Photography

Garlic stored in olive oil

January 31st, 2019 · Comments Off on Garlic stored in olive oil

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Tags: Photography

Panned Chicken Breast with Goat and Queso Cheeses, Roasted Rainbow Cauliflower and Wild Rice Pilaf #PRCC

January 27th, 2019 · Comments Off on Panned Chicken Breast with Goat and Queso Cheeses, Roasted Rainbow Cauliflower and Wild Rice Pilaf #PRCC

This is the third and final course for the chef interview cooking preparation test that I prepared at the Pearl River Community College (PRCC). This is the entree of Panned Chicken Breast topped with Goat and Queso Cheeses, with Roasted Rainbow Cauliflower, and Wild Rice Pilaf. The items in the market basket that I utilized […]

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Tags: Photography

Spinach Salad with Warm Honey Bacon Vinaigrette Dressing #PRCC

January 27th, 2019 · 2 Comments

The second course for the chef cooking preparation test at Pearl River Community College (PRCC) is this Spinach Salad with Warm Honey Bacon Dressing. The items in the market basket that I utilized for this dish are the mushrooms, blueberries, raspberries, and Belgian Endive. The other ingredients are the baby spinach leaves, toasted almond slices, […]

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Tags: Photography

Red Bean Hummus with Root Vegetable Chips #PRCC #cheftest

January 27th, 2019 · Comments Off on Red Bean Hummus with Root Vegetable Chips #PRCC #cheftest

On Thursday, January 24th I participated in a chef cooking presentation test at the Pearl River Community College in Poplarville, MS. This was part of the interview process for the chef position at the school’s dining hall. With a “Market Basket” of ingredients and access to all other ingredients in the kitchen I was given […]

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Tags: Photography