Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun



 



Entries from December 2018

Double-Cut Grilled Pork Chop Cane Syrup Cider Gastric with Lacquered Collards and AuGratin Potatoes.

December 31st, 2018 · Comments Off on Double-Cut Grilled Pork Chop Cane Syrup Cider Gastric with Lacquered Collards and AuGratin Potatoes.

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Tags: Photography

Brunch – Eggs Sardu, Garlic Creamy Grits, Sausage.

December 23rd, 2018 · Comments Off on Brunch – Eggs Sardu, Garlic Creamy Grits, Sausage.

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Tags: Photography

Seared Tuna Maple Dijon Sauce and Roasted Asparagus with Goat Cheese

December 20th, 2018 · Comments Off on Seared Tuna Maple Dijon Sauce and Roasted Asparagus with Goat Cheese

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Tags: Photography