Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun



 



Entries from November 2018

Shrimp Amandine Casserole. Modified recipe from the Crawfish Amandine recipe on page 185 in the Talk About Good cookbook. https://www.washingtonpost.com/lifestyle/food/how-a-50-year-old-community-cookbook-became-a-mainstay-in-almost-every-cajun-kitchen/2017/08/11/68fec85c-7e0c-11e7-83c7-5bd5460f0d7e_story.html

November 10th, 2018 · Comments Off on Shrimp Amandine Casserole. Modified recipe from the Crawfish Amandine recipe on page 185 in the Talk About Good cookbook. https://www.washingtonpost.com/lifestyle/food/how-a-50-year-old-community-cookbook-became-a-mainstay-in-almost-every-cajun-kitchen/2017/08/11/68fec85c-7e0c-11e7-83c7-5bd5460f0d7e_story.html

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Tags: Photography

Pan Seared Jumbo Scallops with Lime Buerre Blanc Sauce

November 1st, 2018 · Comments Off on Pan Seared Jumbo Scallops with Lime Buerre Blanc Sauce

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Tags: Photography

House Sushi Roll, tuna, crab, jerk seasoning

November 1st, 2018 · Comments Off on House Sushi Roll, tuna, crab, jerk seasoning

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Tags: Photography

Shrimp Remoulade

November 1st, 2018 · Comments Off on Shrimp Remoulade

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Tags: Photography