Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun



 



Entries from September 2018

Eggplant Napoleon. Layered Italian breaded eggplant medallions & a panko fried crab cake, lightly fried and topped with a crawfish & tasso cream sauce, served over angel hair pasta

September 25th, 2018 · Comments Off on Eggplant Napoleon. Layered Italian breaded eggplant medallions & a panko fried crab cake, lightly fried and topped with a crawfish & tasso cream sauce, served over angel hair pasta

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Tags: Photography

The Fat CatCrawfish étouffée served over rice and topped with fried catfish. Only at Fatty’s Seafood Restaurant

September 25th, 2018 · Comments Off on The Fat CatCrawfish étouffée served over rice and topped with fried catfish. Only at Fatty’s Seafood Restaurant

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Tags: Photography