Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun



 



Entries from February 2016

San Francisco style Seafood Cioppino with oysters, mussels, clams, scallops, snow crab, shrimp and cod. Seafood heaven!

February 21st, 2016 · Comments Off on San Francisco style Seafood Cioppino with oysters, mussels, clams, scallops, snow crab, shrimp and cod. Seafood heaven!

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Tags: Photography

Banana Almond Butter Waffles – only four ingredients in the waffle- ripe banana, almond butter, eggs, baking soda. #glutenfree #banana #almond butter.

February 20th, 2016 · Comments Off on Banana Almond Butter Waffles – only four ingredients in the waffle- ripe banana, almond butter, eggs, baking soda. #glutenfree #banana #almond butter.

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Tags: Photography

Pepperoni Popcorn #popcorn #pepperoni snacks

February 13th, 2016 · Comments Off on Pepperoni Popcorn #popcorn #pepperoni snacks

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Tags: Photography

Broiled Atlantic Salmon with Lemon Dill Yogurt Sauce and Boiled Egg Creamed Spinach

February 4th, 2016 · Comments Off on Broiled Atlantic Salmon with Lemon Dill Yogurt Sauce and Boiled Egg Creamed Spinach

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Tags: Photography